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Online: Skillet Tex Mex Cheese Enchiladas & Key Lime Dessert (LIVE Class)


Adult Enrichment / Culinary Creations -
Adult W-SP 24

How does a virtual class work? You will receive the recipes and on-demand ZOOM video link, a free online software, to the class in your confirmation email. Can’t make the class? No worries, we will record the class and email you a link to watch the replay a day after the class.

Looking for meatless Monday dinner inspiration? We will make skillet Tex-Mex Cheese Enchiladas for Two - featuring gooey melted cheese and a rich, smoky, but mellow enchilada sauce; it’s sure to convince the most die-hard meat-lovers to try meatless. For dessert you'll whip up Key Lime Dessert cups that have all the elements of a classic key lime pie - citrusy custard, toasted graham crackers and whipped cream. In this 90-minute class, join Pam as she shares tips for homemade enchilada sauce and a key lime dessert cup that takes only 10 minutes to bake! Join the class virtually to cook a long or grab a favorite beverage, settle in and watch how to make a simple soup supper for two.

This is a virtual cooking class program walking you through making one of Pam’s favorite weeknight skillet meals. Cooking is about confidence and it is her hope to inspire you to try a new recipe after each immersive experience.

Pam Werley

I’m Pam, a Minnetonka home cook and recipe-maker behind Our Table 4 2, a community for home cooks recapturing the joy of preparing and sharing a good meal when there are two at the table.

I’m passionate about discovering new recipes for two that have a fantastic outcome and do not require loads of time or know-how. My hope is to inspire a joy for cooking for two, as well as the courage to try something new!

To my love of cooking, I bring years of work-place experience as a market research expert for large and small companies. I worked side-by-side with Betty Crocker recipe developers and testers as well as product development teams of local and national food brands.

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  Pam Werley


OnLine
Thursday, Apr 18
5:30 - 7:00 PM

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Min Age   18 yr.

$ 39.00
/person