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Online: Rustic Italian Feast - Chicken Cacciatore & Garlic Roll Bliss


Adult Enrichment / Culinary Creations -
Adult W-SP 24

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant.

The word “Cacciatore” means “hunter” in Italian. When the term “alla cacciatore” is used in cuisine terms however, it suggests that a meal is made “hunter-style”. “Hunter-style” meals are often considered rustic braised meals consisting of simple, pure, fresh ingredients. Join Tess in one of her new classes as she guides you through creating melt-in-your-mouth Chicken Cacciatore. Follow along to create her luscious garlic-bread rolls bursting with flavor to sop up the flavorful juices of the meal. Add some rice, potatoes, pasta, and a salad of your choice and you will have created a Rustic Italian Feast that leaves your family begging for more. You'll receive a list of ingredients in advance for shopping and prep. You'll also receive a professionally created PDF packet of Tess's personal recipes. Have your questions answered by Tess and interact with other participants as you cook-along. While cooking-along is loads of fun, it is optional. As an added bonus, Tess has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite to the groups; joining is optional. Note: one registration fee for this online interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required

Tess Georgakopoulos

Instructor

Tess Georgakopoulos, also known as “Chef Tess - Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As an accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily. Tess is proficient and experienced in creating classes and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. A Culinary Artist indeed! She has been teaching both in-person and on-line cooking classes through community education for a number of years having worked with over 50 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Arizona. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed!

Always working towards expanding her culinary repertoire, Tess enjoys spending much of her free time in her test kitchen creating new recipes and reinventing traditional ones using traditional cooking methods and new cooking appliances such as, the Instant Pot® and Air Fryers too. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed.

 March 2024 
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  Tess Georgakopoulos


OnLine
Saturday, Mar 9
4:00 - 6:30 PM

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Min Age   18 yr.

$ 39.00
/person