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Bodacious Brunch Buffet (Demonstration)


Adult Enrichment / Culinary Creations -
Adult W-SP 24

Begin with tender scones riddled with fresh berries and white chocolate. The quintessential fresh fruit salad follows with a delightful sauce for dipping. Featured are both crab cakes with basil aioli and coconut shrimp with a zippy marmalade. You’ll learn to prepare quiche using a delicious combination of veggies, meats and cheeses baked in a flaky pastry crust along. Also, a twist on eggs benedict using, poached eggs stacked on toasted brioche with black forest ham and velvety hollandaise sauce. French toast finishes this extravaganza using fresh baked croissants soaked in a rich bath of custard, sautéed to a honey brown crispness and topped with pure maple syrup and fresh whipped cream. This class includes demonstration instruction. Many food items are prepped by the chef in advance in order to get through these amazing recipes in 3 hours.

Jeff Sandino

Founder of "Flavors from the Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.

 April 2024 
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AE-CCBBB-SP-01-24

  Jeff Sandino


Osseo Middle School : 174 FACS
Tuesday, Apr 2
6:00 - 9:00 PM

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Min Age   18 yr.

$ 49.00
/person