Skip to content

Tantalizing Thai Cuisine (Participation)


Adult Enrichment / Culinary Creations -
Adult W-SP 24

You'll begin by preparing vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Vietnamese spring rolls follow made with pork, chicken, and glass noodles stuffed in rice paper, fried crispy, and served with the classic nuoc cham for dipping. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles using chicken, eggs, chilis, garlic, basil, scallions, bean sprouts, sesame oil, lemon and crushed red pepper flakes. For dessert, refreshing Thai lime custard topped with fresh whipped cream This class includes both demonstration and hands-on instruction. Many food items are prepped by the Chef in advance in order to get through these amazing recipes in 3 hours.

Jeff Sandino

Founder of "Flavors from the Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.

 May 2024 
SuMTuWThFSa
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
 
AE-CCTTC-SP-01-24

  Jeff Sandino


Osseo Middle School : 174 FACS
Wednesday, May 22
6:00 - 9:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

Fewer than 5 spots left


$ 49.00
/person