Enjoy the marvelous flavors of traditional Italian cuisine starting with "panzanella", a toasted bread salad with refreshing summer vegetables in a light vinaigrette. You’ll prepare “chicken saltimbocca” using thin sliced prosciutto ham and fresh sage in a lemon, caper, artichoke butter sauce. You’ll make potato gnocchi (Italian dumplings) then toss them in a medley of sauces including, basil pesto, marinara and brown butter with sage and walnuts. You'll finish with "cannoli", fried pastry filled with sweetened ricotta and mascarpone cheeses, served on a pool of chocolate sauce, garnished with pistachios.
