Learn to create the rolled Norwegian cookie krumkake made with cream, butter and cinnamon or flavored with vanilla. For generations, Minnesotans have purchased irons to bake krumkake from local manufacturer Nordic Ware in St. Louis Park. Italian pizzelles are also baked on the stove top using an iron but are a flat, anise-flavored cookie also flavored with vanilla. The chewy, almond Swedish sandbakkeles are delicate golden brown and are baked in tiny tins to resemble tarts. Finally, you’ll master deep fried rosettes, those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners' sugar. Expect great recipes plus the many steps and techniques that will make your baking a success. Please bring containers.