Experience classic, quick and spectacular dishes for company that are healthy and delicious. Work with whole chicken, chicken parts and versatile skinless-boneless chicken breasts. Use skillets and an oven to prepare and enjoy chicken: cordon blue, marsala with sage, Philippine-style adobo, strips with spicy honey dipping sauce, white wine and mushroom sauce, crab-stuffed breasts, crispy parmesan strips, Italian lemon, lemon kebabs, pineapple-raspberry nibbles, raspberry lime and roasted mushrooms and apples. Three of the recipes make great appetizers and the entrees will quickly become your favorites for family and friends. $15 food fee payable to instructor in class.