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Pizza Unchained and More (Participation)


Adult Enrichment / Cooking & Nutrition -
Adult Fall 25

Begin with a foolproof dough that can be prepared weeks in advance. Stromboli filled with chicken, broccoli, sundried tomatoes and herb cheese with sauce for dipping. Pizza may include, but is not not limited to, BBQ chicken, basil pesto, margarita, reuben, taco, buffalo chicken, BLT, pastrami and Swiss, chicken club, puttanesca, cheeseburger, chicken Caesar, ham and pineapple or sausage and pepperoni. Learn the art of pasta preparation featuring “spaghetti napolitana”, with olive oil, ripe Roma tomatoes, basil, garlic, and grated cheeses. Finish with "zuppa inglese", layers of citrus soaked pound cake, Italian custard, chocolate ganache and sweet cherry preserves.

Jeff Sandino

Founder of "Flavors from the Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.

 October 2025 
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AE-CNPUC-F-01-25

  Jeff Sandino


Osseo Middle School : 174 FACS
Wednesday, Oct 15
6:00 - 9:00 PM

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Min Age   18 yr.

$ 59.00
/person