ISD 279 - Osseo Area Schools Community Education

Some classic, quick and spectacular dishes for company that are both healthy and delicious. You'll work with whole chicken, chicken parts and versatile skinless-boneless chicken breasts. You'll use skillets and an oven to prepare and enjoy chicken: cordon blue, marsala with sage, Philippine-style adobo, strips with spicy honey dipping sauce, white wine and mushroom sauce, crab-stuffed breasts, crispy parmesan strips, Italian lemon, lemon kebabs, pineapple-raspberry nibbles, raspberry lime and roasted mushrooms and apples. Three of the recipes make great appetizers and the entrees will quickly become your favorites for family and friends. Course Fee includes $17 Food Supply Fee.

Are you wanting to save money on cakes that actually look good and taste good as well? Nancy will show you many super simple ideas for making the most beautiful cakes. You will go home with easy, yet stunning cakes each week. No experience is necessary as this is a "beginner on up" class. You will be surprised at what you can do with just a cake and some yummy frosting and trims. Supply fee of $16.00 payable to instructor at class.

They are beautiful and so fun to make! Your instructor will show you some simple tricks to make the process easy. We will make three different kinds: lovely blueberry, lemon, and pink cherry or strawberry. There will also be some chocolate macarons for you to sample. Students will bake and assemble one recipe from start to finish, as well as decorate and assemble the other two recipes. You will be the talk of the party when you serve these little delicacies! A $13 supply fee paid to instructor in class. Containers to bring your cookies home will be provided.

What could be better than chocolate, caramel, pecans, and more? In this class, you will mix, bake, and assemble a decadent 3-layer cake. With guidance from Nancy, each student will create and take home a deliciously gooey chocolate masterpiece, perfect for sharing with family and friends - if you can resist keeping it all for yourself! $16 supply fee payable to instructor at class.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. When it comes to sushi made with sushi-grade raw fish such as salmon or tuna wrapped in rice/seaweed, the tolerance spectrum runs from a very strong “yes” or a very strong “no”. Enter California sushi rolls that overwhelmingly turn a “no” into a "yes"! Tess will walk you through how to make a variety of California rolls that will make you wonder why you haven’t tried to make them before. California combinations are only limited by your imagination. Make them vegetarian, with or without seaweed, spicy or not; it is totally up to you. Learn the skill of creating delicious seasoned sushi rice, spicy mayo, and how to stuff, wrap/shape the rolls with wonderful filling ingredients. One of your fillings is a crab salad using crab sticks. Tess will also provide a demonstration of plate decorating ideas. Have your questions answered by Tess, interact with other participants and increase your confidence in the kitchen. While cooking-along is loads of fun, and highly recommended, it is optional. You'll receive a list of ingredients in advance with enough time for shopping and preparation. A professionally made PDF packet of Tess's personal recipes will also be shared. As an added bonus, Tess created a private and public group on Facebook for participants. Everyone will receive an invite; joining is optional. Ingredients/supplies: sushi rice, sushi nori/seaweed sheets, toasted sesame oil, (Japanese) rice vinegar. Additional ingredients will be listed in the information packet that will be emailed 3-5 days before class. Bamboo sushi rolling mat can be helpful, but not necessary. One registration fee can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately, even if participating together.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Create quality Dim Sum in your own kitchen. Dim Sum refers to a Chinese or Cantonese meal consisting of numerous small appetizers or finger foods traditionally enjoyed in restaurants. A dim sum meal is considered a shared dining and social experience that can last for hours. Dim Sum meals often include some sort of dumpling with two of the most popular options being open-faced drum dumplings called “Shu Mai” and other dumplings called “Wontons”. Join Tess for one of her newest classes where she'll guide you through creating these restaurant quality Dim Sum dumplings with two different meat and veggie fillings and store bought wrappers. Learn to shape, fill, and cook these tender bites of deliciousness in your own home for a memorable get together. Serving, freezing, and reheating tips will also be shared. You'll receive a list of ingredients in advance with enough time for shopping and prep. You'll also receive a copy of Tess's personal recipes in PDF format which are copyrighted and only shared with those who enroll. As an added bonus, she created a private and public group on Facebook for participants. Everyone will receive an invite; joining is optional. Equipment: a bamboo steamer is nice to have, but not required. One registration fee can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately, even if participating together.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. What makes these unique and scrumptious dishes what they are? How are they similar or different? Discover the answers as you dive into the world of unique rolled and stuffed pizzas and a marvelous focaccia bread. Learn how to make your own homemade focaccia bread, a rolled pizza called stromboli, and stuffed pizzas known as calzones. Experience the rave reviews from previous participants as you learn how to make your own pizzas with Tess's step-by-step instructions. Take out pizza may just become a thing of the past. On the menu: stromboli (rolled/filled pizza), calzones (stuffed pizza), focaccia bread, and an out-of-this-world pizza sauce. Two different types of homemade dough are used. One will be for your pizza options, the other for the focaccia. Tess will provide guidance and instruction to ensure the process is a simple as can be. Participants can personalize their pizzas with and focaccia bread with toppings and fillings of their choosing. All recipes have been created by Tess and tested over the years to ensure maximum flavor. Choose which ones you would like to make and watch a demonstration of the others or make them all. Tess’s recipes are copyrighted and are only shared with those who enroll. You'll receive a list of ingredients in advance with enough time for shopping and prep. A professionally made PDF packet of Tess's personal recipes will also be shared. As an added bonus, Tess created a private and public group on Facebook for participants. Everyone will receive an invite; joining is optional. A 9x13 non-stick baking pan or a larger sheet pan is needed for the focaccia bread. Additional sheet pans needed for the stromboli and the calzones. A stand mixer is highly recommended in order to be able to make the dough for both options during the class. One registration fee can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant. Mexican tacos are as vast and diverse as the country. Start by making flour tortillas from scratch. Then make pan-grilled shrimp tacos with chipotle pepper sauce and chicken tacos with fresh tomato salsa.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. The hallmark of any spring or summer celebration is, undoubtedly, the dessert. Whether you're looking for something memorable to create for Mother’s Day, Father’s Day or beyond, look no further. Join Chef Tess for one of her newest classes as she guides you through creating three confectionary creations: a classic French fruit tart, a version of a Greek phyllo pastry tart called “bougatsa”, and cakesicles which are a sweet treat on a stick. Tess's recipes are copyrighted and are only shared with those who enroll. You'll receive a list of ingredients in advance with enough time for shopping and prep. A professionally made PDF packet of Tess's recipes will also be shared. As an added bonus, Tess created a private and public group on Facebook for participants. Everyone will receive an invite; joining is optional. Equipment needs: a cakesicle silicone mold and popsicle sticks are needed and available at most craft stores or online. A tart pan with removable bottom of any shape is needed for the French fruit tart. More details will be included in the ingredient list. One registration fee can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately, even if participating together.

Observe a sourdough dough making demonstration, molding dough for open bake demonstration and get answers to the most common "mistakes" made while making sourdough. You will get all of Sandra's tips and tricks associated with sourdough bread making focused on keeping the process simple and manageable for anyone interested in making this delicious bread. This 90 minute in-person workshop includes a fresh active starter and printed copy of the essential information for each registered participant. You will feed and learn how to maintain your new starter.

Begin by preparing Vietnamese summer rolls (fresh) served with both hoisin and peanut sauce for dipping. Included are Vietnamese spring rolls (fried) with pork, turkey, and glass noodles stuffed in rice paper and fried crisp and golden. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles, breast of chicken, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, Thai lime custard topped with fresh whipped cream.

Explore the world of sushi as you create this Japanese delicacy yourself. Begin by preparing the coveted sushi rice, then learn the art of "nigiri-sushi" (hand molded rice) topped with shrimp, unagi, tamago, ahi tuna, and more. Then, learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.