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Fondue Fun!


Adult Enrichment / Cooking & Nutrition -
Adult Fall 25

You'll create fondues from around the world: Traditional Cheese, Classic Swiss Cheese, Beef Bourguignonne, Crab, Bleu Cheese and Tempura. Of course, we'll dunk delectable tidbits of fruit, cake or brownies in wonderful dessert fondues - Flavored Chocolates fondue plus Butterscotch fondue. And we will make a variety of sauces and dips to round out the menu so you can plan your own fondue party with family and friends. Course Fee includes $15 Food Supply Fee.

Laurel Severson

Laurel Severson is a graduate of the University of Minnesota with a double major in Home Economics and Education. She has worked in businesses throughout her career focusing on food – beginning with editing a series of 12 international cookbooks, testing recipes and editing a British cookbook. She worked at 3M for 30 years supervising the executive dining room, a snack bar, employees buffet, conference dining rooms and the special events such as retirement parties and 25 year anniversary parties before transferring into hospital food service and then the hotel industry. Laurel currently works in many Community Education districts throughout the metro area teaching participation cooking classes. She has traveled extensively including living in the Philippines for one year and in London for two years. An avid collector of cookbooks, Laurel generously shares culinary tips with students. She entertains extensively in her 1882 home and is an energetic volunteer within her St. Paul community. 

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  Laurel Severson


Osseo Middle School : 174 FACS
Friday, Sep 12
6:00 - 9:00 PM

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Min Age   18 yr.

$ 49.00
/person