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Online: Mediterranean Holiday Elegance - Greek Dolmáthes in Avgolemono Sauce & Crusty Artisan Bread


Adult Enrichment / Cooking & Nutrition -
Adult Fall 25

Class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting.

Experience the warmth and elegance of Greek cuisine in this one-of-a-kind cook-along experience with instructor Tess, who brings generations of culinary tradition straight to the table. She'll guide you in the process of making Dolmáthes, tender grape leaves delicately filled with savory rice and seasoned meat filling and then simmered and finished with a luxurious velvety avgolemono sauce, a classic emulsion of fresh lemon juice and egg. To complete the meal, you'll also bake a loaf of crusty artisan bread perfect for savoring the essence of the rich lemony sauce.

Cherished at holiday gatherings and family feasts throughout Greece and beyond, Dolmáthes are more than a meal, they’re a tradition. Join in an evening of soulful cooking, rich flavor, and timeless technique as you learn to craft this classic from scratch with guidance rooted in generations of experience. Whether you're new to Mediterranean cooking or simply craving authentic comfort food, this cook-along experience is an invitation to slow down, savor the goodness, and cook with heart.

While cooking-along is loads of fun, and highly recommended, it is optional. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. Your instructor’s personal recipe from this class is included in a professionally made PDF packet you'll receive after the class. Tess's recipes are copyrighted and are only shared with those who register for this class. As a bonus, Tess created a private and public group on Facebook for class participants. Everyone will receive an invite; joining is optional. 

Note: one registration fee for this virtual interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Tess Georgakopoulos

Instructor

Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones own hands and creativity was and continues to be an expression of love in her home. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. As an accomplished cook and baker and always working towards expanding her culinary repertoire, Tess enjoys experimenting in her test kitchen daily creating new recipes, creative culinary techniques and building “Gold Standard” culinary experiences for communities across Minnesota and beyond.

Tess is proficient and experienced in creating cook-along experiences and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. More recently, she has expanded her creativity and experience in the creation of Cooking Master Classes! 

She has been teaching both in-person and on-line cooking classes through community education for a number of years, and is currently working with almost 60 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Oklahoma, having worked with just over 5000 participants over the years. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed, all while having fun and creating memories to last a lifetime.

Her motto, eloquently put, is to make “dishing” delicious, and simple. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed. 

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  Tess Georgakopoulos


Online
Saturday, Dec 20
4:00 - 6:30 PM

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Min Age   18 yr.

$ 49.00
/person