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Online: Copycat Cinnabon® Cinnamon Rolls, and Viral Dubai Chocolate


Adult Enrichment / Cooking & Nutrition -
Adult Fall 25

Class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting.

Homemade sweets and treats are always wonderful around the holidays and throughout the year. Add two wonderful treats to your holiday celebration as you learn to create freshly baked homemade copycat Cinnabon® cinnamon rolls, and next level viral Dubai chocolate bars with made from scratch kadaifi (shredded phyllo)! Make them for your family for a memorable holiday breakfast or wrap them up with bows and gift them to those you hold dear.

After keeping her copycat Cinnabon® cinnamon roll recipe a secret for many years, Tess has decided to share it exclusively to those that register for this class. She's been told that her rolls are considered better than actual Cinnabon® rolls. You'll love these warm, luscious and gooey rolls topped with a cream cheese frosting that is out-of-this-world delicious. Equipment needs: a 1” deep silicone Dubai chocolate bar mold is needed to create the chocolate bar. Bars can be made with simple melted chocolate. However, if a longer-lasting shiny finish is preferred, tempering the chocolate is beneficial. If you wish to temper the chocolate, an instant-read kitchen thermometer is needed. In addition, new to her holiday dessert class offerings is Tess's version of the viral Dubai chocolate bar. Tess takes the experience to the next level teaching you how to create your own kadaifi from scratch and her scratch version of pistachio cream filling for the chocolate bars. Be ready to keep all recipes a secret, as they are only shared with participants of this class.

While cooking-along is loads of fun, and highly recommended, it is optional. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. Your instructor’s personal recipe from this class is included in a professionally made PDF packet you'll receive after the class. Tess's recipes are copyrighted and are only shared with those who register for this class. As a bonus, Tess created a private and public group on Facebook for class participants. Everyone will receive an invite; joining is optional.

Note: one registration fee for this virtual interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Tess Georgakopoulos

Instructor

Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones own hands and creativity was and continues to be an expression of love in her home. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. As an accomplished cook and baker and always working towards expanding her culinary repertoire, Tess enjoys experimenting in her test kitchen daily creating new recipes, creative culinary techniques and building “Gold Standard” culinary experiences for communities across Minnesota and beyond.

Tess is proficient and experienced in creating cook-along experiences and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. More recently, she has expanded her creativity and experience in the creation of Cooking Master Classes! 

She has been teaching both in-person and on-line cooking classes through community education for a number of years, and is currently working with almost 60 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Oklahoma, having worked with just over 5000 participants over the years. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed, all while having fun and creating memories to last a lifetime.

Her motto, eloquently put, is to make “dishing” delicious, and simple. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed. 

 December 2025 
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AE-CNCCC-F-01-25

  Tess Georgakopoulos


Online
Saturday, Dec 6
4:00 - 6:30 PM

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Min Age   18 yr.

$ 49.00
/person