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Online: Baklava & Spanakopita - Sweet & Savory Greek Phyllo Pastries


Adult Enrichment / Cooking & Nutrition -
Adult Fall 25

Class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting.

Participants may find themselves involuntarily dancing The Zorba during this unique cook-along experience with Chef Tess. Dive into the world of creating two scrumptious traditional Greek phyllo pastries, Baklava and Spanakopita that have been known to awaken taste buds and your “inner Greek”. Baklava is a traditional Greek layered pastry made with phyllo, chopped nuts and other secret ingredients. They are baked to golden perfection and bathed in dreamy honey-kissed syrup. Spanakopita, on the other hand, is a Greek savory pastry, consisting of a filling made of spinach, cheese, herbs and other secret ingredients enrobed in delicate sheets of phyllo pastry. 

Tess grew up in a Greek home where Baklava and Spanakopita were made and enjoyed throughout the year, but especially holidays. She has enjoyed creating these delicate pastries since she was roughly 6 years old. Now Tess combines her decades of knowledge, secret ingredients and techniques full of tradition with you. Join her as she guides you through the process of creating one of her versions of baklava called ‘baklava rolls’ and through the process of creating her spanakopita triangles. Regardless of skill level, you'll leave with two show-stopping recipes and the confidence to serve them at any gathering. Chef Tess is only making her secret recipes available to those who register for this class. They will be asked keep these a secret as Tess has done so for over 50 years! 

While cooking-along is loads of fun, and highly recommended, it is optional. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. Your instructor’s personal recipe from this class is included in a professionally made PDF packet you'll receive after the class. Tess's recipes are copyrighted and are only shared with those who register for this class. As a bonus, Tess created a private and public group on Facebook for class participants. Everyone will receive an invite; joining is optional.

Note: One registration fee for this virtual interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Tess Georgakopoulos

Instructor

Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones own hands and creativity was and continues to be an expression of love in her home. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. As an accomplished cook and baker and always working towards expanding her culinary repertoire, Tess enjoys experimenting in her test kitchen daily creating new recipes, creative culinary techniques and building “Gold Standard” culinary experiences for communities across Minnesota and beyond.

Tess is proficient and experienced in creating cook-along experiences and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. More recently, she has expanded her creativity and experience in the creation of Cooking Master Classes! 

She has been teaching both in-person and on-line cooking classes through community education for a number of years, and is currently working with almost 60 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Oklahoma, having worked with just over 5000 participants over the years. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed, all while having fun and creating memories to last a lifetime.

Her motto, eloquently put, is to make “dishing” delicious, and simple. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed. 

 November 2025 
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  Tess Georgakopoulos


Online
Tuesday, Nov 11
5:30 - 8:00 PM

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Min Age   18 yr.

$ 45.00
/person