Explore the world of sushi as you create this Japanese delicacy yourself. Begin by preparing the coveted sushi rice then learn the art of "nigiri-sushi" (hand molded rice) topped with shrimp, unagi, and ahi tuna. Prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce. This class includes both demonstration and hands-on instruction. Many food items are prepped by the Chef in advance in order to get through these amazing recipes in 3 hours.