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Online: Classic Homemade Pierogi and Sweet Berry Pierogi


Adult Enrichment / Cooking & Nutrition -
Adult W-SP 26

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant.

Have fun participating in this cook along experience and learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with two types of homemade dough and filling that will make your taste buds dance for joy! You'll also learn how to cook and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular it has been featured in the American Polish Journal! More information will be provided in the ingredient list packet. While cooking along is loads of fun, and highly recommended, it is optional. A list of ingredients and class details will be sent in advance with enough time for shopping and preparation. Tess's recipes from this class will be included in a professionally made PDF packet sent to you after class. Her recipes are copyrighted and are only shared with those who register. As an added bonus, Tess created a private and public group on Facebook for participants. Everyone will receive an invite; joining is optional. One registration fee covers immediate family members living full-time in the same household. Adult supervision is required if children participate. If friends, adult children, or extended family members are participating together, each separate household must register separately.

Tess Georgakopoulos

Instructor

Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones own hands and creativity was and continues to be an expression of love in her home. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. As an accomplished cook and baker and always working towards expanding her culinary repertoire, Tess enjoys experimenting in her test kitchen daily creating new recipes, creative culinary techniques and building “Gold Standard” culinary experiences for communities across Minnesota and beyond.

Tess is proficient and experienced in creating cook-along experiences and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. More recently, she has expanded her creativity and experience in the creation of Cooking Master Classes! 

She has been teaching both in-person and on-line cooking classes through community education for a number of years, and is currently working with almost 60 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Oklahoma, having worked with just over 5000 participants over the years. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed, all while having fun and creating memories to last a lifetime.

Her motto, eloquently put, is to make “dishing” delicious, and simple. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed. 

 March 2026 
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AE-CNSBP-W-01-26

  Tess Georgakopoulos


Online
Saturday, Mar 14
4:00 - 6:00 PM

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Min Age   18 yr.

$ 45.00
/person