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Online: Moroccan Cuisine


Adult Enrichment / Cooking & Nutrition -
Adult W-SP 26

This live cooking class takes place on Zoom, a free online program. We’ll send you instructions before the class starts, so please make sure we have your current email address. PDF handouts will be shared during the class.

In this fun and interactive class, you’ll learn how to make tasty Moroccan dishes, including chicken tagine, couscous, and salad. You’ll also learn about Moroccan spices like Ras el Hanout and other types of tagine dishes. Don’t worry—you don’t need a special tagine pot to join in!

Please note: If you need to cancel and we’ve already sent you the recipe, we can’t offer a refund. However, you may contact us to transfer your spot to someone else.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.

 May 2026 
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AE-CNMOC-SP-01-26

  Ploy Khunisorn


Online
Thursday, May 14
6:00 - 8:00 PM

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Min Age   18 yr.

$ 35.00
/person