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Online: Hand-Pulled Noodles from Scratch


Adult Enrichment / Cooking & Nutrition -
Adult W-SP 25

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant.

Hand-pulled noodles are so much fun and they are easier to make than you would think. Learn two different techniques to pull noodles as you make Biang Biang noodles and Lamian noodles. You'll turn Biang Biang into a noodle salad with chili sauce and the Lamian noodles into miso noodle soup.

Ploy Khunisorn

Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to earn a Master of Liberal Arts in Sustainability at Harvard University and a Master of Education at Cambridge College. She started teaching cooking classes in 2014. Having traveled to over 30 countries, she has enjoyed and learned to cook a variety of cuisines around the world. In her 9+ years of teaching experience, Ploy has taught over 6,000 students to cook and bake Asian cuisines, vegan food, gluten-free diets, pastries, and more. She also teaches in-person and online cooking classes for community adult education and community colleges. She is also a graduate student in the Master of Gastronomy program at Boston University.

 March 2025 
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AE-CCHPN-SP-01-25

  Ploy Khunisorn


Online
Monday, Mar 31
6:00 - 8:00 PM

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Min Age   18 yr.

$ 39.00
/person