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The Art of Phyllo Pastry


Adult Enrichment / Cooking & Nutrition -
Adult Fall 25

Prepare an assortment of appetizers, main dishes and desserts all made with this amazing pastry dough. Begin by preparing phyllo kisses, a 5-minute appetizer. Then, bake puffy feta cheese triangles. Main dishes include chicken and vegetables such as broccoli and cheese sauce, rolled in this golden pastry. Finish with Baklava, loaded with nuts and saturated with honey syrup. 

Laurel Severson

Laurel Severson is a University of Minnesota graduate with a double major in Home Economics and Education. Her career has centered around food—from editing a series of international cookbooks and testing recipes to managing dining services at 3M for 30 years. Her roles included overseeing executive dining, employee buffets, conference meals, and special events before transitioning into hospital and hotel food service industry.

Today, Laurel teaches hands-on cooking classes across multiple Community Education districts in the metro area. She has lived abroad in the Philippines and London, traveled extensively, and is an avid cookbook collector. Known for sharing practical culinary tips, she frequently entertains in her historic 1882 St. Paul home and is an active community volunteer within her St. Paul community. 

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  Laurel Severson


Osseo Middle School : 174 FACS
Tuesday, Oct 21
6:00 - 9:00 PM

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Min Age   18 yr.

$ 49.00
/person