Skip to content

Online: Pizza Perfection! Mama's Focaccia Pan-Style & Pretzel Crust Pizzas


Adult Enrichment / Cooking & Nutrition -
Adult W-SP 26

Pizza night at home just got an upgrade! In this fun, hands-on online class, you’ll learn how to make two delicious, totally different gourmet pizzas from scratch:

  • Mama’s Focaccia Pan-Style Pizza – a soft, party-sized pizza inspired by Greek family traditions
  • Pretzel Crust Pizza – chewy, salty, and packed with flavor

You’ll make two types of dough, two homemade sauces, and learn tips to make your pizza taste like it came from a pizzeria. Cook along with Tess or just watch — it’s up to you!

What you’ll need:

  • A stand mixer with a dough hook (recommended)
  • A sheet pan for Mama’s pizza
  • A pizza pan or sheet pan for the Pretzel Crust pizza

You’ll get an ingredient list ahead of time so you can shop and prep. After class, you’ll receive a professionally made PDF with Tess’s original recipes — only shared with registered participants. These recipes will also be published in her cookbook.

Important notes:

  • Class is taught live online using Zoom (free software). You’ll get login instructions before class, so please make sure we have your current email.
  • If you cancel after receiving the recipe or ingredient list, no refund will be given. You may transfer your spot to someone else.
  • One registration covers your whole household (if living together full-time). If friends or extended family are joining from another home, they must register separately.
  • Adult supervision is required if children participate.
  • You’ll also get an invite to Tess’s private and public Facebook groups for participants (joining is optional).

Tess Georgakopoulos

Instructor

Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones own hands and creativity was and continues to be an expression of love in her home. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. As an accomplished cook and baker and always working towards expanding her culinary repertoire, Tess enjoys experimenting in her test kitchen daily creating new recipes, creative culinary techniques and building “Gold Standard” culinary experiences for communities across Minnesota and beyond.

Tess is proficient and experienced in creating cook-along experiences and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. More recently, she has expanded her creativity and experience in the creation of Cooking Master Classes! 

She has been teaching both in-person and on-line cooking classes through community education for a number of years, and is currently working with almost 60 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Oklahoma, having worked with just over 5000 participants over the years. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed, all while having fun and creating memories to last a lifetime.

Her motto, eloquently put, is to make “dishing” delicious, and simple. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed. 

 January 2026 
SuMTuWThFSa
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
 
 
 
 
 
 
 
AE-CNPSP-W-01-26

  Tess Georgakopoulos


Online
Saturday, Jan 17
4:00 - 6:30 PM

Su
M
Tu
W
Th
F
Sa

Min Age   18 yr.

$ 45.00
/person