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Online: Mediterranean Chicken Gyro Meal


Adult Enrichment / Cooking & Nutrition -
Adult W-SP 26

This live cooking class takes place on Zoom, a free online program. We’ll send you instructions before the class starts, so please make sure we have your current email address. PDF handouts will be shared during the class.

Join Tess, a passionate cook with over 45 years of experience and proud Spartan heritage, for a fun and flavorful cooking experience! In this class, you’ll learn how to make a full chicken gyro meal from scratch, including:

  • Tender, seasoned chicken gyro (made indoors)
  • Cool and creamy tzatziki sauce
  • Golden Greek lemon potatoes
  • Soft, homemade pita bread
  • Delicious salad dressings and drizzles

You’ll also learn about Mediterranean ingredients and cooking tips that bring the taste of Greece right to your kitchen—no special equipment or travel needed!

Important notes:

  • If you cancel after receiving the recipe or ingredient list, we cannot offer a refund. Tess’s recipes are original and will be published in her cookbook.
  • You may transfer your spot to someone else—just contact us.
  • Ingredient lists and class details will be emailed ahead of time so you can shop and prep.
  • Cooking along is optional but encouraged!
  • After class, you’ll receive a professionally made PDF with Tess’s recipes.
  • You’ll also be invited to join Tess’s private and public Facebook groups (optional).
  • One registration covers your whole household. If friends or extended family want to join from another home, they’ll need to register separately.
  • Adult supervision is required for kids who participate.

Tess Georgakopoulos

Instructor

Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones own hands and creativity was and continues to be an expression of love in her home. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. As an accomplished cook and baker and always working towards expanding her culinary repertoire, Tess enjoys experimenting in her test kitchen daily creating new recipes, creative culinary techniques and building “Gold Standard” culinary experiences for communities across Minnesota and beyond.

Tess is proficient and experienced in creating cook-along experiences and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. More recently, she has expanded her creativity and experience in the creation of Cooking Master Classes! 

She has been teaching both in-person and on-line cooking classes through community education for a number of years, and is currently working with almost 60 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Oklahoma, having worked with just over 5000 participants over the years. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed, all while having fun and creating memories to last a lifetime.

Her motto, eloquently put, is to make “dishing” delicious, and simple. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed. 

 May 2026 
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AE-CNMCG-SP-01-26

  Tess Georgakopoulos


Online
Saturday, May 9
4:00 - 6:30 PM

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Min Age   18 yr.

$ 45.00
/person