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Chicken and More Chicken


Adult Enrichment / Cooking & Nutrition -
Adult W-SP 26

Learn to prepare classic, quick, and impressive chicken dishes that are both healthy and delicious, perfect for company or family meals. You'll work with whole chicken, chicken parts, and boneless, skinless breasts using skillets and an oven to create a variety of flavorful recipes. Featured dishes include chicken cordon bleu, marsala with sage, Philippine-style adobo, spicy honey-dipped strips, white wine and mushroom sauce, crab-stuffed breasts, crispy parmesan strips, Italian lemon chicken, lemon kebabs, pineapple-raspberry nibbles, raspberry lime chicken, and roasted mushrooms and apples. Three recipes make excellent appetizers, and the entrees are sure to become favorites at your table. Class fee includes a $17 food supply fee.

Laurel Severson

Laurel Severson is a University of Minnesota graduate with a double major in Home Economics and Education. Her career has centered around food—from editing a series of international cookbooks and testing recipes to managing dining services at 3M for 30 years. Her roles included overseeing executive dining, employee buffets, conference meals, and special events before transitioning into hospital and hotel food service industry.

Today, Laurel teaches hands-on cooking classes across multiple Community Education districts in the metro area. She has lived abroad in the Philippines and London, traveled extensively, and is an avid cookbook collector. Known for sharing practical culinary tips, she frequently entertains in her historic 1882 St. Paul home and is an active community volunteer within her St. Paul community. 

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AE-CNCMC-W-01-26

  Laurel Severson


Osseo Middle School : 174 FACS
Thursday, Jan 22
6:00 - 9:00 PM

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Min Age   18 yr.

$ 59.00
/person