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Classic Chocolate Truffles


Adult Enrichment / Cooking & Nutrition -
Adult W-SP 26

Learn how easy and enjoyable it is to make delicious chocolate truffles, perfect for gifting or treating yourself. Dip them in rich chocolate or roll them in chopped nuts, cocoa, flaked coconut, or sprinkles for a beautiful finish. Customize the centers with classic chocolate, espresso, or liqueur flavors, and add a surprise pecan, almond, or candied cherry if you wish. These elegant bite-sized treats are as delightful to taste as they are to present in decorative candy cups. Each participant will take home an assortment of 25 exquisite truffles. Course fee includes a $13 food supply fee.

Laurel Severson

Laurel Severson is a University of Minnesota graduate with a double major in Home Economics and Education. Her career has centered around food—from editing a series of international cookbooks and testing recipes to managing dining services at 3M for 30 years. Her roles included overseeing executive dining, employee buffets, conference meals, and special events before transitioning into hospital and hotel food service industry.

Today, Laurel teaches hands-on cooking classes across multiple Community Education districts in the metro area. She has lived abroad in the Philippines and London, traveled extensively, and is an avid cookbook collector. Known for sharing practical culinary tips, she frequently entertains in her historic 1882 St. Paul home and is an active community volunteer within her St. Paul community. 

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AE-CNCCT-SP-01-26

  Laurel Severson


Osseo Middle School : 174 FACS
Friday, Apr 17
6:00 - 9:00 PM

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Min Age   18 yr.

$ 55.00
/person