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Chicken Marsala vs. Chicken Limone (Participation Class)


Adult Enrichment / Cooking & Nutrition -
Adult W-SP 26

Begin with bruschetta topped with fresh mozzarella cheese, vine ripened tomatoes, and sweet roasted bell pepper, sprinkled with fresh basil and drizzled with olive oil. Prepare “Chicken Marsala” with fresh sauteed mushrooms in a sweet marsala butter sauce. You’ll see how that measures up against “chicken limone” topped with a chardonnay butter sauce and capers. Both entrees are paired with "spaghetti aglio olio", tender garden vegetables tossed with olive oil, garlic, and Romano cheese. Finish with "diplomatico", a divine combination of rum and espresso soaked genoise, chocolate mouse and fresh whipped cream.

Jeff Sandino

Founder of "Flavors from the Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.

 January 2026 
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AE-CCCEC-W-01-26

  Jeff Sandino


Osseo Middle School : 174 FACS
Tuesday, Jan 6
6:00 - 9:00 PM

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Min Age   18 yr.

$ 59.00
/person