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Classic French Cuisine (Participation Class)


Adult Enrichment / Cooking & Nutrition -
Adult W-SP 26

Enjoy the flavors of France in this hands-on cooking class! You’ll start with French onion soup, topped with toasted croutons and melted gruyere cheese. Then, make coq au vin—tender chicken cooked with pearl onions, mushrooms, and bacon in a rich burgundy wine sauce. It’s served with a wild rice blend and green beans amandine.

To finish, you’ll make a light and rich chocolate soufflé, served with crème anglaise, caramel, and raspberry sauce.

Jeff Sandino

Founder of "Flavors from the Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.

 February 2026 
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AE-CNCFC-W-01-26

  Jeff Sandino


Osseo Middle School : 174 FACS
Tuesday, Feb 17
6:00 - 9:00 PM

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Min Age   18 yr.

$ 59.00
/person