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Classic French Cuisine (Participation Class)


Adult Enrichment / Cooking & Nutrition -
Adult W-SP 26

Experience exquisite French classics starting with French onion soup topped with toasted croutons and gruyere cheese, browned to perfection, followed by “coq au vin”, tender breast of chicken sauteed with pearl onions, mushrooms and bacon in a rich burgundy wine sauce served with a delicious wild rice blend and green beans amandine. You'll finish with chocolate souffle, light, yet moist with an exceptional chocolatey goodness. Served with creme anglaise, caramel, and raspberry sauce.

Jeff Sandino

Founder of "Flavors from the Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.

 February 2026 
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AE-CNCFC-W-01-26

  Jeff Sandino


Osseo Middle School : 174 FACS
Wednesday, Feb 11
6:00 - 9:00 PM

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Min Age   18 yr.

$ 59.00
/person