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Online: From Dough to Delights - Flatbread Pizza & Pizza Panini from Scratch


Adult Enrichment / Culinary Creations -
Adult W-SP 24

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant.

Apart from cheese and toppings, homemade dough and sauce are the key ingredients used to create mouthwatering pizza. But what are the key ingredients used to make the homemade dough and sauce? How much of each ingredient is needed? How are they put together to create a variety of magical pizza options? Known as the pizza master (“Pizzaiolo”) in her family and community, Tess will help answer these questions as she guides you in her latest pizza class where you'll create fantastic flatbread pizzas and pizza panini from scratch. If you're a part of a pizza loving family, join us! Dive into the world of pizza making and join the growing number of participants that enjoy Tess’s cook-along pizza classes. Experience why participants keep coming back for more. Take out pizza will become a thing of the past. On the menu: Wonderful Flatbread Pizzas, Pizza Panini, and Out-of-this-World Pizza Sauce. Two of Tess's personal recipes for different homemade dough will be used. One will be for flatbread pizzas and the other for the panini rolls that will be turned into pizza panini. Tess will provide step-by-step guidance and instruction to ensure the process is as simple as can be. You can personalize your flatbread pizzas and panini with toppings and fillings you choose. All recipes have been created by the instructor, and tested time and time again to ensure maximum flavor and ease. Choose which option you would like to make and watch a demonstration of the other or, if you feel up to it, make them both. Have your questions answered by Tess, interact with other participants as you cook-along, and increase your confidence in the kitchen. Participants will receive a list of ingredients in advance for shopping and prep. A professionally made PDF packet of Tess's personal recipes is included. As an added bonus, she has created a private and public group on Facebook for participants of her cooking classes. Everyone will receive an invite; joining is optional. Equipment needs: stand mixer highly recommended in order to make both homemade doughs. Sheet pans are used to bake the panini rolls and flatbread pizza. No panini press needed. Two heavy bottom pans can be used in place of a panini press. More guidance will be included with the ingredient packet. Note: one registration fee for this online interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required.

Tess Georgakopoulos

Instructor

Tess Georgakopoulos, also known as “Chef Tess - Culinary Artist”, has been cooking and baking for well over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional meals using ones senses rather than recipes and measurements was passed on from one generation to the next. Her father was also a trained chef who brought the magic of food to life in another form on the weekends as they cooked elaborate family meals together. Food prepared from the heart, with ones own hands and creativity was, and continues to be an expression of love in her home. As an accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet, savory, or doughy, she enjoys experimenting and creating in the kitchen daily. Tess is proficient and experienced in creating classes and curriculum for conventional cooking, baking, pressure-cooking, air frying, pizza making, Mediterranean Cooking, and meal preparation as well. A Culinary Artist indeed! She has been teaching both in-person and on-line cooking classes through community education for a number of years having worked with over 50 public school districts in and around the Twin Cities, in many corners of Minnesota, in addition to school districts in Wisconsin, Missouri, New York, and Arizona. Through her teaching, Tess has helped people of all skill levels increase their confidence and expand their skills in the kitchen reaching heights of their own personal creativity that they never new existed!

Always working towards expanding her culinary repertoire, Tess enjoys spending much of her free time in her test kitchen creating new recipes and reinventing traditional ones using traditional cooking methods and new cooking appliances such as, the Instant Pot® and Air Fryers too. Tess has recently started writing her first cookbook, and her food blog is also in the works! Some of her creations can be seen on her Facebook page, “Dish it up Good”, https://www.facebook.com/dishitupgood/ or on her Instagram Feed.

 May 2024 
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AE-CCPZA-SP-01-24

  Tess Georgakopoulos


OnLine
Saturday, May 25
4:00 - 6:30 PM

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Min Age   18 yr.

$ 39.00
/person