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Tantalizing Thai Cuisine (Participation)


Adult Enrichment / Culinary Creations -
Adult Fall 24
You’ll begin by preparing fresh Vietnamese summer rolls paired with a variety of dipping sauces. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles, chicken, eggs, chilies, garlic, basil, and more. Vietnamese spring rolls follow, stuffed with pork, turkey, and glass noodles, fried, with nuoc cham for dipping. We’ll finish with a smooth, creamy, lime custard topped with a dollop of fresh whipped cream.

Jeff Sandino

Founder of "Flavors from the Home", Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, MN and Houston Texas. His 40 + year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry but his passion is teaching and demystifying the process of gourmet cooking.

 November 2024 
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AE-CCTTC-F-01-24

  Jeff Sandino


Osseo Middle School : 174 FACS
Wednesday, Nov 20
6:00 - 9:00 PM

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Min Age   18 yr.

Full - waiting list


$ 49.00
/person