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jeffreyw (flickr) (CC BY 2.0)Pizza Unchained and More (Participation)Cooking & NutritionBegin with a foolproof dough that can be prepared weeks in advance. Stromboli filled with chicken, broccoli, sundried tomatoes and herb cheese with sauce for dipping. Pizza may include, but is not not limited to, BBQ chicken, basil pesto, margarita, reuben, taco, buffalo chicken, BLT, pastrami and Swiss, chicken club, puttanesca, cheeseburger, chicken Caesar, ham and pineapple or sausage and pepperoni. Learn the art of pasta preparation featuring “spaghetti napolitana”, with olive oil, ripe Roma tomatoes, basil, garlic, and grated cheeses. Finish with "zuppa inglese", layers of citrus soaked pound cake, Italian custard, chocolate ganache and sweet cherry preserves.Adult Fall 25
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jeffreyw (flickr) (CC BY 2.0)Asian Favorites (Participation)Cooking & NutritionBegin by preparing delicious egg rolls stuffed with pork, shrimp and vegetables served with both hot mustard and sweet and sour sauce for dipping. Then prepare fried rice using chicken, shrimp, fresh vegetables, and the secret sauce. Classic pork chow mein follows served with crispy egg noodles along with egg foo young made with both, chicken and shrimp. You’ll finish this extravaganza with a delightful lemon custard tort.Adult Fall 25
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Tantalizing Thai Cuisine (Participation Class)Cooking & NutritionBegin by preparing fresh Vietnamese summer rolls served with hoisin and peanut sauce. Included are fried Vietnamese spring rolls with pork, turkey, and glass noodles stuffed in rice paper and fried crisp. Then prepare pad Thai blending the flavors of Thailand with rice noodles, chicken breast, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, Thai lime custard topped with fresh whipped cream.Adult Fall 25