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  • Alpha (flickr) (CC BY 2.0)

    The Art of Sushi (Participation)

    Explore the world of sushi as you create this Japanese delicacy yourself. Begin by preparing the coveted sushi rice, then learn the art of "nigiri-sushi" (hand molded rice) topped with shrimp, unagi, tamago, ahi tuna, and more. Then, learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.
  • Tantalizing Thai Cuisine (Participation)

    You'll begin by preparing vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Vietnamese spring rolls follow made with pork, chicken, and glass noodles stuffed in rice paper, fried crispy, and served with the classic nuoc cham for dipping. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles using chicken, eggs, chilis, garlic, basil, scallions, bean sprouts, sesame oil, lemon and crushed red pepper flakes. For dessert, refreshing Thai lime custard topped with fresh whipped cream This class includes both demonstration and hands-on instruction. Many food items are prepped by the Chef in advance in order to get through these amazing recipes in 3 hours.