Skip to content

16 Results

  • Ruth Hartnup (flickr) (CC BY 2.0)

    Bodacious Brunch Buffet (Demonstration)

    Begin with tender scones riddled with fresh berries and white chocolate. The quintessential fresh fruit salad follows with a delightful sauce for dipping. Featured are both crab cakes with basil aioli and coconut shrimp with a zippy marmalade. You’ll learn to prepare quiche using a delicious combination of veggies, meats and cheeses baked in a flaky pastry crust along. Also, a twist on eggs benedict using, poached eggs stacked on toasted brioche with black forest ham and velvety hollandaise sauce. French toast finishes this extravaganza using fresh baked croissants soaked in a rich bath of custard, sautéed to a honey brown crispness and topped with pure maple syrup and fresh whipped cream. This class includes demonstration instruction. Many food items are prepped by the chef in advance in order to get through these amazing recipes in 3 hours.
  • Marvelous Macarons

    They are beautiful and so fun to make! Nancy will show you some simple tricks to make the process easy. You will make and assemble three different kinds: lovely blueberry, lemon, and pink champagne. You will bake and assemble one recipe from start to finish, as well as decorate and assemble the other two recipes. You'll be the talk of the party when you serve these little delicacies. A $13 supply fee paid to instructor in class. Containers to bring your cookies home will be provided.
  • Online: California Sushi Roll Extravaganza

    Class takes place on Zoom; a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. When it comes to actual sushi that is made with sushi grade raw fish, such as salmon or tuna wrapped in rice and seaweed, the sushi tolerance spectrum runs from a very strong yes or a very strong no - with little wiggle room in between. Experience California “Sushi” Rolls that overwhelmingly turn a no into a yes. Join Tess as she walks you through how to make a variety of the most marvelous California Rolls that will make you wonder why you haven’t tried to make your own before. California “Sushi” Roll combinations are only limited by your imagination. Make them vegetarian, with or without seaweed, spicy or not...it is totally up to you. Learn the skill of creating delicious seasoned sushi rice, spicy mayo, and how to stuff, wrap/shape the rolls with wonderful filling ingredients. One of these fillings is a “crab” salad that will be created using crabsticks. Make it a date night or family night as you create lasting memories in your kitchen. Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned and each little bit of advice and instruction that is shared. While cooking along is loads of fun and highly recommended, it is optional. Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A professionally made PDF packet of the instructor's personal recipes from this class will also be received. As an added bonus, Tess has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite; joining is optional. Ingredients / supplies in case participants wish to order or shop early for some ingredients: Sushi rice, sushi nori /seaweed sheets, toasted sesame oil, (Japanese) rice vinegar. Additional ingredients will be listed in the information packet that will be received 5-7 days before the class. Bamboo sushi rolling mat can be helpful, but not necessary. Note: One registration fee for this on-line virtual class can include participants from the same household only. If children are participating, adult supervision is required.
  • Online: Chicken Marsala & Roasted Asparagus for Two (LIVE Class)

    How does a virtual class work? You will receive the recipes and on-demand ZOOM video link, a free online software, to the class in your confirmation email. Can’t make the class? No worries, we will record the class and email you a link to watch the replay a day after the class. Learn how to make Chicken Marsala for Two that is full of flavor - fork tender chicken, crispy pancetta, earthy mushrooms, roasted shallots smothered in a rich Marsala sauce. We will serve this with mashed potatoes and asparagus with a cranberry vinaigrette. In this 90-minute class, join Pam as she shares tips on how to cooking fork tender chicken, crisping pancetta and making a rich Marsala sauce. Join the class virtually to cook a long or grab a favorite beverage, settle in and watch how to make a simple soup supper for two. This is a virtual cooking class program walking you through making one of Pam’s favorite meals to make in the early spring. Cooking is about confidence and it is her hope to inspire you to try a new recipe after each immersive experience. If you need to cancel and you have already been sent a recipe for the class a refund will not be given, thank you for your understanding. Pam’s recipes are all originals and are creative property of Our Table 4 2.
  • Online: Classic Homemade Pierogi

    Class takes place on Zoom; a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Learn how to make homemade classic pierogi with homemade dough and filling that will make your taste buds dance for joy. You’ll also learn to cook, and freeze these little dumplings that you can make ahead of time. No fancy equipment needed. You’ll receive a list of ingredients in advance to allow time for shopping and prep as well as a PDF packet of Tess’s personal recipes. Make lasting memories in your kitchen. As an added bonus, Tess has created a Facebook group for participants of her cooking classes. Everyone will receive an invite to the groups; joining is optional. Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home/house only. If children are participating in class, adult supervision is required.
  • Online: Dim Sum Dumpling Dynasty - Pot Stickers with Homemade Wrappers & Dipping Sauce from Scratch

    Class takes place on Zoom; a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Dim Sum refers to a Chinese or Cantonese meal consisting of numerous small appetizers or finger foods traditionally enjoyed in restaurants. It is considered a shared dining and social experience that can last for hours. Dim Sum often includes some sort of dumpling, and one of the most popular dumpling options is Pot Stickers. Join Tess for one of her new classes as she guides you through the step-by-step process of creating the most wonderful pot stickers with homemade wrappers that will take you to culinary heights you never knew you could reach. A wonderful dipping sauce will also be created. You'll have the option of making a pork-based filling or a chicken-based filling. You'll also have the option of learning to make homemade wrappers; store bought can be used as well. Freezing tips will also be shared. Your experience might make store bought pot stickers a thing of the past! Have your questions answered by Tess and interact with other participants as you create some of the most wonderful Dim Sum you have ever tasted. You'll receive a list of ingredients in advance for shopping and prep. You'll also receive a copy of Tess's personal recipe in PDF format. As an added bonus, she created a private and public group on Facebook for participants of her classes. Everyone will receive an invite; joining is optional. Note: one registration fee for this online interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required.
  • Online: Focaccia, Stromboli, & Calzones OH MY!

    Class takes place on Zoom a free on-line software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. What makes a Focaccia a Focaccia, a Stromboli a Stromboli and a Calzone a Calzone? How are they different? How are they the same? Discover the answer to these questions as you participate in this fun-filled Cook-Along Class as we dive into the world of unique Rolled & Stuffed Pizzas and marvelous focaccia bread. Learn how to make your own homemade focaccia bread, a wonderful rolled pizza called a stromboli, and stuffed pizzas known as calzones with homemade pizza dough. Experience the rave reviews from previous participants of the instructor’s pizza classes yourself as you learn how to make your own pizzas with her step-by-step instruction. Take out pizza may just become a thing of the past. On the menu: Stromboli (rolled / filled pizza), Calzones (stuffed pizza), wonderful Focaccia Bread, and an out of this world pizza sauce. Two different homemade doughs will be used. One will be for the pizza options, the other for the focaccia. The instructor will provide step by step guidance and instruction to ensure the process is as simple as can be. Participants can personalize their pizzas with and focaccia bread with toppings and fillings of their choosing. All recipes have been created by the instructor and tested time and time again over the years to ensure maximum flavor and ease. Choose which ones you would like to make and watch a demonstration of the others or if you feel up to it, make them all. You will feel like a pro after this class and be confident enough to create all of this deliciousness time and time again. Make it a date night or family night as you create lasting memories in your kitchen. Have your questions answered by Tess, interact with other participants, and increase your confidence in the kitchen with each skill learned and advice shared. While cooking along is loads of fun and highly recommended, it is optional. Participants will receive a list of ingredients in advance for shopping and preparation. A professionally made PDF packet of Tess's personal recipes is included. As a bonus, she created a private group on Facebook for cooking class participants. Everyone will receive an invite; joining is optional. Equipment needs: a 9x13 non-stick baking pan or a larger sheet pan will be needed for the focaccia bread. Additional sheet pans will be needed for the stromboli and the calzones. A stand mixer is highly recommended in order to be able to make both doughs during the class. Note: one registration fee for this online virtual interactive class can include immediate family members living full-time in the same home/house only. If children are participating, adult supervision is required.
  • Online: From Dough to Delights - Flatbread Pizza & Pizza Panini from Scratch

    Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Apart from cheese and toppings, homemade dough and sauce are the key ingredients used to create mouthwatering pizza. But what are the key ingredients used to make the homemade dough and sauce? How much of each ingredient is needed? How are they put together to create a variety of magical pizza options? Known as the pizza master (“Pizzaiolo”) in her family and community, Tess will help answer these questions as she guides you in her latest pizza class where you'll create fantastic flatbread pizzas and pizza panini from scratch. If you're a part of a pizza loving family, join us! Dive into the world of pizza making and join the growing number of participants that enjoy Tess’s cook-along pizza classes. Experience why participants keep coming back for more. Take out pizza will become a thing of the past. On the menu: Wonderful Flatbread Pizzas, Pizza Panini, and Out-of-this-World Pizza Sauce. Two of Tess's personal recipes for different homemade dough will be used. One will be for flatbread pizzas and the other for the panini rolls that will be turned into pizza panini. Tess will provide step-by-step guidance and instruction to ensure the process is as simple as can be. You can personalize your flatbread pizzas and panini with toppings and fillings you choose. All recipes have been created by the instructor, and tested time and time again to ensure maximum flavor and ease. Choose which option you would like to make and watch a demonstration of the other or, if you feel up to it, make them both. Have your questions answered by Tess, interact with other participants as you cook-along, and increase your confidence in the kitchen. Participants will receive a list of ingredients in advance for shopping and prep. A professionally made PDF packet of Tess's personal recipes is included. As an added bonus, she has created a private and public group on Facebook for participants of her cooking classes. Everyone will receive an invite; joining is optional. Equipment needs: stand mixer highly recommended in order to make both homemade doughs. Sheet pans are used to bake the panini rolls and flatbread pizza. No panini press needed. Two heavy bottom pans can be used in place of a panini press. More guidance will be included with the ingredient packet. Note: one registration fee for this online interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required.
  • Online: Homemade Creamy Tuscan Gnocchi with Chicken & Homemade Bread

    Class takes place on Zoom; a free on-line software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Gnocchi: Bite-sized tender soft pillows of pasta-ish goodness. Very versatile with the ability to take on the flavor of added goodness creating mouthwatering meals that will become favorites in your family’s dinner rotation. This may just sound too good to be true. Not only is this all true, but gnocchi are even simpler to make than other fresh pasta options. Learn how to create these little morsels of goodness, then turn them into a scrumptious meal Tess has created called Creamy Tuscan Gnocchi with Chicken and make a wonderful loaf of fresh bread as well. Have some fun participating in this virtual cook along class as you dive into the world of gnocchi. Follow along step-by-step as Tess guides you through creating these delicious tender bites of goodness. Create a wonderful meal with them that will have your family asking for more. Have your questions answered by the instructor and interact with other participants. Increase your confidence in the kitchen with each skill learned and advice shared. While cooking along is loads of fun, it is optional. You'll receive a list of ingredients in advance for shopping and preparation. A professionally made PDF of the instructor's personal recipes from this class will also be received. As an added bonus, Tess has created a private and public group on Facebook for participants of her cooking classes. Everyone will receive an invite; joining is optional. Note: one registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.
  • Online: Mediterranean Mezze

    Class takes place on Zoom; a free on-line software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. The word “Mezze” refers to what is known as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Similar to charcuterie boards, Mediterranean families have been creating charcuterie TABLES for generations consisting of a variety of Mezze items. You can wow and dazzle your family or guests with a delicious full-flavored mouth watering Mediterranean Mezze meal that leaves everyone asking for more. On the menu: Mediterranean Kebabi; full flavored/seasoned ground meat skewers with Greek drizzle dressing, Tiropitakia; Phyllo wrapped savory cheese triangles accompanied by tzatziki; Savory Greek Yogurt Dip, and homemade Greek white bean dip or hummus, in addition to homemade pita bread. This variety of skewers, phyllo wraps, dips and pita bread make for a beautiful presentation. Learn how to make, wrap, present and plate these delicious wonders with a wonderful Greek salad. Have your questions answered by the instructor and interact with other participants as you cook along with Tess to create a mouthwatering memorable meal. Participants will receive a list of ingredients in advance for shopping and preparation. You'll also receive a copy of Tess's personal recipes in PDF format. As an added bonus, she has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite; joining is optional. The groups will provide an opportunity for members to ask questions, share your own creations, interact with other participants and support each other on your cooking journey. Note: one registration fee for this online class can include participants from the same household only. If children are participating, adult supervision is required.
  • Online: Pretzel Crust Pizza & Pretzel Knots with Beer-Cheese Dip

    Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Two of the most craved food items in North America are Pizza and Soft Pretzels. Learn how to satisfy your cravings by joining Tess as she guides you through her step-by-step process of creating her gourmet Pretzel Crust Pizza. You'll also create her homemade pizza sauce, soft Pretzel Knots and a velvety Beer-Cheese Dip (beer cooks off and flavor remains). Have your questions answered by Tess, and interact with other participants as you cook-along to create mouthwatering family favorites. You'll receive a list of ingredients in advance for shopping and prep. You'll also receive a copy of Tess's personal recipes in PDF format. As an added bonus, Tess has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite; joining is optional. Note: one registration fee for this online interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required.
  • Online: Rustic Italian Feast - Chicken Cacciatore & Garlic Roll Bliss

    Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. The word “Cacciatore” means “hunter” in Italian. When the term “alla cacciatore” is used in cuisine terms however, it suggests that a meal is made “hunter-style”. “Hunter-style” meals are often considered rustic braised meals consisting of simple, pure, fresh ingredients. Join Tess in one of her new classes as she guides you through creating melt-in-your-mouth Chicken Cacciatore. Follow along to create her luscious garlic-bread rolls bursting with flavor to sop up the flavorful juices of the meal. Add some rice, potatoes, pasta, and a salad of your choice and you will have created a Rustic Italian Feast that leaves your family begging for more. You'll receive a list of ingredients in advance for shopping and prep. You'll also receive a professionally created PDF packet of Tess's personal recipes. Have your questions answered by Tess and interact with other participants as you cook-along. While cooking-along is loads of fun, it is optional. As an added bonus, Tess has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite to the groups; joining is optional. Note: one registration fee for this online interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required
  • Online: Skillet Tex Mex Cheese Enchiladas & Key Lime Dessert (LIVE Class)

    How does a virtual class work? You will receive the recipes and on-demand ZOOM video link, a free online software, to the class in your confirmation email. Can’t make the class? No worries, we will record the class and email you a link to watch the replay a day after the class. Looking for meatless Monday dinner inspiration? We will make skillet Tex-Mex Cheese Enchiladas for Two - featuring gooey melted cheese and a rich, smoky, but mellow enchilada sauce; it’s sure to convince the most die-hard meat-lovers to try meatless. For dessert you'll whip up Key Lime Dessert cups that have all the elements of a classic key lime pie - citrusy custard, toasted graham crackers and whipped cream. In this 90-minute class, join Pam as she shares tips for homemade enchilada sauce and a key lime dessert cup that takes only 10 minutes to bake! Join the class virtually to cook a long or grab a favorite beverage, settle in and watch how to make a simple soup supper for two. This is a virtual cooking class program walking you through making one of Pam’s favorite weeknight skillet meals. Cooking is about confidence and it is her hope to inspire you to try a new recipe after each immersive experience.
  • Online: Spring Roll Symphony - Crisp & Fresh Spring Roll Delights

    Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. No need to look beyond your own kitchen for restaurant quality spring rolls. Whether you're looking to host a memorable Dim Sum get-together, or simply want to create something fresh and bright to welcome Spring, this is the class. Join Tess as she walks you through the process of creating two types of spring rolls bursting with a symphony of flavors bold and bright enough to wake up your taste buds. Choice of meat (chicken or pork) and veggies will fill your crispy spring rolls. Fresh veggie and precooked protein of choice will fill your fresh spring rolls. Two types of wrappers will be used. Customize your filling ingredients and seasonings according to your taste or dietary preferences. Dive into the world of spring rolls by learning the techniques to create fillings and how to wrap, roll, and cook these delightful packets of bright deliciousness. Freezing and reheating tips will also be shared. Have your questions answered by Tess, interact with other participants as you cook along, and increase your confidence in the kitchen. While cooking-along is loads of fun, and highly recommended, it is optional. You'll receive a list of ingredients in advance for shopping and preparation. A professionally made PDF packet of Tess's personal recipes is included. As an added bonus, Tess has created a private and public group on Facebook for participants of her classes. Everyone will receive an invite; joining is optional. Note: one registration fee for this online interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required.
  • Tantalizing Thai Cuisine (Participation)

    You'll begin by preparing vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Vietnamese spring rolls follow made with pork, chicken, and glass noodles stuffed in rice paper, fried crispy, and served with the classic nuoc cham for dipping. You'll then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles using chicken, eggs, chilis, garlic, basil, scallions, bean sprouts, sesame oil, lemon and crushed red pepper flakes. For dessert, refreshing Thai lime custard topped with fresh whipped cream This class includes both demonstration and hands-on instruction. Many food items are prepped by the Chef in advance in order to get through these amazing recipes in 3 hours.
  • Alpha (flickr) (CC BY 2.0)

    The Art of Sushi (Participation)

    Explore the world of sushi as you create this Japanese delicacy yourself. Begin by preparing the coveted sushi rice, then learn the art of "nigiri-sushi" (hand molded rice) topped with shrimp, unagi, tamago, ahi tuna, and more. Then, learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce.