ISD 279 - Osseo Area Schools Community Education

Class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. Many agree that that the joy of eating freshly made pizza can rarely be surpassed, but there is so much more to pizza than just eating or the toppings and the cheese. The satisfaction of understanding how different flours, differing yeasts, different hydrations points, proofing, developing the flavor and strengthening of the dough is an artforem that takes years to develop and understand. It's an artform that continues to grow and develop. There is more than one type of dough and more than one type of pizza; discovering a favorite is a never-ending journey full of mouthwatering euphoria. Take the first step of this journey by registering for this master class with Chef Tess, who is known as the pizzaioli of her family. She'll guide you through the intricacies of crafting gourmet pizza using her tested principles of pizza making. You'll learn how to make a wonderful Neapolitan-style pizza comparable to the pizza made in brick ovens from gourmet pizza restaurants! Equipment needs: a pizza stone or pizza steal is highly recommended for more authentic and effective baking of the pizza. Before the class, Tess will provide a guide for you to prepare the pizza starter called a “Poolish”, which will be used during the class the following day. In addition to Neapolitan-style pizza, class includes a presentation on the “principles of pizza making”, the “do’s and don’ts of pizza and sauce making”, the differences in flours, dough hydration, types of appliances, equipment and accessories, and so much more! While cooking-along is loads of fun, and highly recommended, it is optional. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. Your instructor’s personal recipe from this class is included in a professionally made PDF packet you'll receive after the class. Tess's recipes are copyrighted and are only shared with those who register for this class. As a bonus, Tess created a private and public group on Facebook for class participants. Everyone will receive an invite; joining is optional. Note: One registration fee for this virtual interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level and restaurant-worthy meal. Join Tess for this fun filled cook-along adventure and learn to turn this humble noodle into a truly special meal using high-quality proteins, fresh vibrant vegetables, and Asian pantry stables. Learn to elevate texture and taste, marinate the protein, prepare the vegetables and how to build bold, balanced flavors by crafting a rich, flavorful sauce. Discover a few simple cooking techniques for layering the ingredients and flavors to create depth, texture, and visual appeal. Whether you're a busy home cook or a curious foodie, you'll walk away with inspiration and the skills to continue to turn a simple pack of Ramen noodles into a healthy, gourmet experience! While cooking-along is loads of fun, and highly recommended, it is optional. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. Your instructor’s personal recipe from this class is included in a professionally made PDF packet you'll receive after the class. Tess's recipes are copyrighted and are only shared with those who register for this class. As a bonus, Tess created a private and public group on Facebook for class participants. Everyone will receive an invite; joining is optional. Note: One registration fee for this virtual interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant. Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. You'll make three popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken.

Class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. Step into a sweet winter wonderland in this joyful holiday cookie workshop and cook-along experience led by Chef Tess. Learn to create four amazing gourmet cookies from scratch using two types of dough - all Tess’s original recipes. Only requirement is being able to keep the recipes a secret! First up, monster cookie dough will be used to craft two different types of monster cookies, one which actually looks like the beloved Cookie Monster, and the other is a classic moist, delicious, and decadent cookie. They are massive, colorful, chewy, and loaded with festive mix-ins that are as fun to make, as they are to eat. Next, an out of this world dough will be created using a recipe Tess has never shared before that uses very unconventional mixing techniques. The dough will be used to create the ultimate NYC-style stuffed cookies filled with dreamy indulgent centers like cheesecake and fudge brownie. Cookies will then be created, once again, using unconventional shaping and baking techniques! Tess will also demonstrate how to stuff cookies with the viral Dubai chocolate, and how to create her version of a most delicious apple crumble stuffed NYC-style cookie. A step-by-step guided bake-along experience designed for cookie lovers of all ages full of holiday cheer and endless memories! Equipment needs: stand mixer is required. Hand mixers do not have enough power to mix the dough. While cooking-along is loads of fun, and highly recommended, it is optional. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. Your instructor’s personal recipe from this class is included in a professionally made PDF packet you'll receive after the class. Tess's recipes are copyrighted and are only shared with those who register for this class. As a bonus, Tess created a private and public group on Facebook for class participants. Everyone will receive an invite; joining is optional. Note: One registration fee for this virtual interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Class will take place on Zoom, free online software. Participants will receive instructions on how to access the class prior to it starting. Warm, delicious, soothing, satisfying soups are such a welcome treat for dinner any time of year. All the stresses of the day seem to melt away with the smell of freshly made soup that brings smiles to the entire family. Have some fun participating in this virtual cook-along class and expand your family’s soup rotation as you learn to create two wonderful soups and homemade baguette. Choose one soup for your cook-along and watch a demonstration of the other or choose to make both. Both pair perfectly with the amazing homemade baguettes you'll make from scratch. No Instant Pot®? No problem! Chef Tess will make one soup in the Instant Pot® and the other on the stovetop with a soup pot. She'll provide step-by-step guidance and instruction for both cooking options for each soup so everyone can cook-along using whatever appliance and cooking tools/equipment you choose. Experience how flavors are enhanced and infused by making these recipes in your Instant Pot® or enjoy the simple soothing pleasures of making soups the classical way. On the menu: Tess's copycat version of Olive Garden’s Zuppa Toscana, her version of Italian Wedding Meatball Soup, and her own version of quick baguettes. These delicious no-fail recipes created by Chef Tess will become family favorites. While cooking-along is loads of fun, and highly recommended, it is optional. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. Your instructor’s personal recipe from this class is included in a professionally made PDF packet you'll receive after the class. Tess's recipes are copyrighted and are only shared with those who register for this class. As a bonus, Tess created a private and public group on Facebook for class participants. Everyone will receive an invite; joining is optional. Note: one registration fee for this virtual interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Begin with a foolproof dough that can be prepared weeks in advance. Stromboli filled with chicken, broccoli, sundried tomatoes and herb cheese with sauce for dipping. Pizza may include, but is not not limited to, BBQ chicken, basil pesto, margarita, reuben, taco, buffalo chicken, BLT, pastrami and Swiss, chicken club, puttanesca, cheeseburger, chicken Caesar, ham and pineapple or sausage and pepperoni. Learn the art of pasta preparation featuring “spaghetti napolitana”, with olive oil, ripe Roma tomatoes, basil, garlic, and grated cheeses. Finish with "zuppa inglese", layers of citrus soaked pound cake, Italian custard, chocolate ganache and sweet cherry preserves.

Are you investing excessive time, money, and energy in less-than-ideal food choices? Join us in optimizing the entire food process to make Real Food accessible and achievable. This class will cover the latest trends in nutrition, effective shopping techniques, efficient kitchen management, and cooking with Agile Recipes. Participants will receive a copy of the instructor's book, "Re-Engineering the Kitchen: A Simple Method to Put Real Food on Your Table Faster, Easier, & Cheaper," valued at $39.99. This comprehensive 400-page guide includes essential materials, useful charts and tables, and over 120 straightforward, adaptable recipes. Let’s Re-Engineer your kitchen and make it easy to spend less time, money, and effort on better food!

Learn how to care/maintain a sourdough starter, observe a bread dough demonstration, and get answers to your most common questions. Get Sandra's tips and tricks focused on keeping the process simple and manageable. Class includes a fresh active starter and printed copy of essential information.

Begin by preparing fresh Vietnamese summer rolls served with hoisin and peanut sauce. Included are fried Vietnamese spring rolls with pork, turkey, and glass noodles stuffed in rice paper and fried crisp. Then prepare pad Thai blending the flavors of Thailand with rice noodles, chicken breast, eggs, chilies, garlic, basil, scallions, bean sprouts, and more. For dessert, Thai lime custard topped with fresh whipped cream.

Prepare an assortment of appetizers, main dishes and desserts all made with this amazing pastry dough. Begin by preparing phyllo kisses, a 5-minute appetizer. Then, bake puffy feta cheese triangles. Main dishes include chicken and vegetables such as broccoli and cheese sauce, rolled in this golden pastry. Finish with Baklava, loaded with nuts and saturated with honey syrup.