ISD 279 - Osseo Area Schools Community Education

Begins with bruschetta topped with fresh mozzarella cheese, skinned roma tomatoes and sweet roasted bell pepper sprinkled with fresh basil and drizzled with olive oil. You’ll prepare “Chicken Marsala” with fresh sauteed mushrooms in a sweet Marsala butter sauce. You’ll see how that measures up against “Chicken Limone” topped with a chardonnay, lemon, butter sauce with capers. Both entrees are paired with "Spaghetti Aglio Olio", tender garden vegetables tossed with olive oil, garlic, and Romano cheese. You'll finish with "Diplomatico", a divine combination of rum and espresso soaked pound cake, rich chocolate mousse and fresh whipped cream.

Some classic, quick and spectacular dishes for company that are both healthy and delicious. You'll work with whole chicken, chicken parts and versatile skinless-boneless chicken breasts. You'll use skillets and an oven to prepare and enjoy chicken: cordon blue, marsala with sage, Philippine-style adobo, strips with spicy honey dipping sauce, white wine and mushroom sauce, crab-stuffed breasts, crispy parmesan strips, Italian lemon, lemon kebabs, pineapple-raspberry nibbles, raspberry lime and roasted mushrooms and apples. Three of the recipes make great appetizers and the entrees will quickly become your favorites for family and friends. Course Fee includes $17 Food Supply Fee.

Designed for kids age 6 and up, you'll create and take home 6 kinds of cookies. Rolled Sugar Thins will be ready for kids to paint original designs using food coloring and paint brushes. Kids and caregivers will mix, shape and bake the famous Peanut Butter Balls. Already mixed and ready for shaping will be Chocolate Mint, Peppernuts, Sugar Drop to be dipped in assorted sprinkles and finally multi-colored Spritz cookies. Bring containers to transport your cookies home to enjoy immediately or freeze them. Course Fee includes $16 Food Supply Fee.

Are you wanting to save money on cakes that actually look good and taste good as well? Nancy will show you many super simple ideas for making the most beautiful cakes. You will go home with easy, yet stunning cakes each week. No experience is necessary as this is a "beginner on up" class. You will be surprised at what you can do with just a cake and some yummy frosting and trims. Supply fee of $16.00 payable to instructor at class.

Kolaches are one of Czechoslovakia’s national pastries and immigrants brought their passion and recipes for Kolaches to the Midwest as early as the 1860’s. Using slightly sweet and egg-rich yeast dough, Kolaches are traditionally baked with fillings made from apricots or prunes, cottage cheese or poppy seeds. You can shape them into small rounds, square “tied packages,” or filled turnovers. You will make variations in class and taste samples then take home an assortment to share with family, friends, or to freeze. You will also receive many recipes, tips and techniques to master these marvelous Old World delicacies. Better than a bakery! Course Fee includes $15.00 food supply fee.

Learn to create the rolled Norwegian cookie - krumkakes made with cream, butter and cinnamon or sometimes flavored with vanilla. For generations, Minnesotans have purchased irons to bake krumkakes from local manufacturer Nordic Ware in St. Louis Park. Italian pizzelles are also baked on the stovetop using an iron but are a flat, anise-flavored cookie also flavored with vanilla. The chewy, almond Swedish sandbakkeles are delicate golden brown and are baked in tiny tins to resemble tarts. Finally, you’ll master deep fried rosettes, those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners' sugar. Expect great recipes plus the many steps and techniques that will make your baking a success! Please bring containers with you.

The MN Hot Dish (also called casserole) is a one-dish supper or side dish baked in your oven using a single piece of cookware - you betcha! Use fresh ingredients (no canned soups) and easy prep for a family meal or make impressive elegant company fare for friends. Many of these hot dishes can be made ahead, chilled and then baked. Create up to 15 dishes including: beef, pork and sauerkraut; pork loin with dried apricots and cherries; beef and spinach; eggplant and cheese; chicken cobbler with carrots, mushrooms and peas; lentils and vegetables; and baked penne pasta with chicken, broccoli and mushrooms just to name a few. Recipes are enhanced by a blend of diverse ethnic influences to create a sensational meal, easy to prepare, a pleasure to serve and a delight to eat. Course Fee includes $16.00 food supply fee.

This wonderful Norwegian delicacy is made for banquets, holidays, weddings and other special occasions. If you’re Norwegian and missed recording Grandma's recipe, tips and techniques then you'll simply flip for this class! Learn the fine points in making the dough, baking, storing and how to serve lefse. Bonus is there is a bit of history and humor involved as well. Begin with real potatoes using a number of authentic recipes and a modern version using instant potatoes. Plan to sample your fresh and warm creations with traditional fillings plus take home finished lefse and dough to bake and share with family and friends.

They are beautiful and so fun to make! Your instructor will show you some simple tricks to make the process easy. We will make three different kinds: lovely blueberry, lemon, and pink cherry or strawberry. There will also be some chocolate macarons for you to sample. Students will bake and assemble one recipe from start to finish, as well as decorate and assemble the other two recipes. You will be the talk of the party when you serve these little delicacies! A $13 supply fee paid to instructor in class. Containers to bring your cookies home will be provided.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. The popular Air Fryer Hype Copycat KFC® class is being taken to the next level! Are you curious about the Air Fryer craze or looking to expand your recipe repertoire beyond fries and frozen foods? Whether you're a seasoned air fryer user or considering your first purchase, this class is for you. Join Chef Tess for an elevated Air Fryer experience and explore new family-favorite party dishes, including her mouthwatering Copycat KFC®, and her from-scratch air fryer doughnuts, pizza and burgers. Enjoy a fun and interactive virtual cook-along class with Air Fryer and tips that take the 'Air Fryer Hype' to new heights. You're invited to join in the fun and create the Copycat KFC®, Doughnuts & Pizza with from scratch homemade dough. The instructor will also demonstrate how to make her amazing air fryer burgers. Tips for freezing the pizza to stock your freezer will also be included, as will an amazing mouth watering chocolate glaze for the doughnuts. All healthy, delicious recipes that will have your family coming back for more. Leftovers may just become a thing of the past. Participants can choose what they would like to make during the class and watch a demonstration of the other recipes, but if more than one air fryer is available more recipes can be made. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. All of the instructor's personal recipes from this class will be included in a professionally made PDF packet to be received by participants after the class. NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class. While cooking-along is loads of fun, and highly recommended, it is optional. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee for this online virtual interactive class can include immediate family members living full-time in the same home only If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately, even if participating together. Equipment Needs: Air fryer. A stand-mixer is also recommended for making 2 different types of dough. If stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Baklava is a traditional Greek layered dessert pastry made with phyllo, chopped nuts, other secret ingredients, and is bathed in dreamy syrup. Spanakopita, on the other hand, is a Greek savory pastry, consisting of a filling made of spinach, cheese, and other secret ingredients, which is then wrapped in delicate sheets of phyllo pastry. Tess grew up in a Greek home where Baklava and Spanakopita were made and enjoyed throughout the year, but especially for any and every holiday. She too joined in the tradition of creating these delicate pastries ever since she was roughly the age of six. Now, many years later, she has decided to share this tradition and her secrets with participants of this online cook-along class. Tess will guide you through the process of creating one of her versions of Baklava she calls ‘Baklava Rolls’. She will also guide you through the process of creating her Spanakopita Triangles. Each step of the way, you may involuntarily begin to dance The Zorba as these crispy, delicious Greek phyllo wonders awaken taste buds, and your ‘inner Greek’ with just one bite. Talk about mouthwatering goodness! But shhh...remember, Tess is only making her secret recipes available to those who register for this class. You will be asked keep these secrets a secret as Tess has done so for almost 50 years. If friends are participating together, each friend must register separately (as is true for all of Tess’s classes). You will receive a list of ingredients in advance to allow enough time for shopping and prep. You will also receive a professionally created PDF packet of Tess’s personal recipes This class will take place on Zoom, a free on-line software. You will receive instructions on how to access the class prior to it starting. Have your questions answered by the instructor, and interact with other participants as you cook-along. While cooking-along is loads of fun, it is optional. As an added bonus, Tess has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an optional invite to the groups. Come join the fun. Note: one registration fee for this virtual interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Get your chopsticks ready! Really good Chinese take-out is often very difficult to find. Register for this master class and learn how to create, from scratch, a wonderful Chinese “better-than-take-out” meal in your own kitchen. Learn about the various ingredients and step-by-step processes that turn these ingredients into fabulous Chinese take-out favorites, and gain the confidence to create your own “better-than-take-out” meals time and time again. After this class, your search for Chinese take-out will be a search through your freezer and pantry. Although most Chinese take-out items are fried, this class also provides healthier options for cooking. Class will include a cook-along option for four recipes and one additional recipe will be demonstrated. There will be a discussion/presentation about ingredients and their use, in addition to basic equipment that is nice to have and why. Only those who register for the class will receive an all-inclusive professionally made PDF packet with all recipes and information shared during the class. Your cook a-along menu options: Fried Rice, Orange Chicken, General Tso’s Chicken, & Veggie or Chicken Egg Rolls. Additional demonstration only recipe: Chicken or Pork Lo Mein. Prep for the class will be required in advance by all who register as it will be very busy, fun, and informative. You will receive a list of ingredients in advance to allow time for shopping and prep. Class takes place on Zoom, a free online software. You will receive instructions on how to access the class prior to it starting. As an added bonus, Tess has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun. Note: one registration fee for this virtual interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. When it comes to sushi made with sushi-grade raw fish such as salmon or tuna wrapped in rice/seaweed, the tolerance spectrum runs from a very strong “yes” or a very strong “no”. Enter California sushi rolls that overwhelmingly turn a “no” into a "yes"! Tess will walk you through how to make a variety of California rolls that will make you wonder why you haven’t tried to make them before. California combinations are only limited by your imagination. Make them vegetarian, with or without seaweed, spicy or not; it is totally up to you. Learn the skill of creating delicious seasoned sushi rice, spicy mayo, and how to stuff, wrap/shape the rolls with wonderful filling ingredients. One of your fillings is a crab salad using crab sticks. Tess will also provide a demonstration of plate decorating ideas. Have your questions answered by Tess, interact with other participants and increase your confidence in the kitchen. While cooking-along is loads of fun, and highly recommended, it is optional. You'll receive a list of ingredients in advance with enough time for shopping and preparation. A professionally made PDF packet of Tess's personal recipes will also be shared. As an added bonus, Tess created a private and public group on Facebook for participants. Everyone will receive an invite; joining is optional. Ingredients/supplies: sushi rice, sushi nori/seaweed sheets, toasted sesame oil, (Japanese) rice vinegar. Additional ingredients will be listed in the information packet that will be emailed 3-5 days before class. Bamboo sushi rolling mat can be helpful, but not necessary. One registration fee can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately, even if participating together.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Ploy's classes and you have already been sent a recipe for the class, you will not receive a refund. You may contact us about transferring your enrollment to another participant. Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia and especially in China. They are easy to eat and provide complete nutrients in one bite. Make cha shu chicken bao with pickled vegetables and cabbage bao. You’ll also make the dough from scratch.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Learn how to make your own Homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with two types of homemade dough and filling that will make your taste buds dance for joy. You will also learn how to cook and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. You will receive a list of ingredients in advance to allow time for shopping and prep. You will also receive a professionally created PDF packet of the instructor’s personal recipes. Note: Tess’s recipes are copyrighted and are only shared those that register for this class which will take place on Zoom, a free online software. You will receive instructions on how to access the class prior to it starting. Make lasting memories in your kitchen if you decide to have your children, your spouse or your partner join you. Children absolutely love getting involved in the kitchen and will enjoy creating Pierogi with you as well. Have your questions answered by Tess, and interact with others as you cook-along and while cooking-along is loads of fun, it is optional. As an added bonus, Tess has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an optional invite to the groups. Come join the fun. Note: one registration fee for this virtual interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Learn how to make your own Homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with two types of homemade dough and filling that will make your taste buds dance for joy. You will also learn how to cook and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. You will receive a list of ingredients in advance to allow time for shopping and prep. You will also receive a professionally created PDF packet of the instructor’s personal recipes. Tess’s recipes are copyrighted and are only shared those that enroll. Have your questions answered by Tess, and interact with others as you cook-along and while cooking-along is loads of fun, it is optional. As an added bonus, Tess has created a private and public group on Facebook for participants. Everyone will receive an optional invite to the groups. Note: one registration fee can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Homemade sweets and treats are always wonderful around the holidays and throughout the year as well. Add three wonderful treats to your holiday celebration as you learn to create freshly baked homemade Cinnamon Rolls, luscious Basque Burnt Cheesecake, and velvety Hot Cocoa Bombs! Make them for your family for a memorable holiday breakfast or wrap them up with bows and gift them to those you hold dear. Better yet, create memories and start a new holiday tradition as you learn to make these delicious treats with your children or significant other. After keeping her Copycat Cinnabon® (Cinnamon Roll) recipe a secret for many years, Tess has decided to share it exclusively to those that register for this class. She has often been told that her rolls are considered better than actual Cinnabon® rolls. You will love these billowy, warm, luscious, gooey rolls topped with cream cheese frosting that is out-of-this-world delicious. In addition, new to her holiday dessert class is her version of Basque “Burnt” Cheesecake. The exterior resembles that of a crème brulèe, and the interior is light and more airy than a New York Style Cheesecake and has a “mousse like” consistency. It is masterpiece in and of itself. Also, if interested, learn how to create a wonderful winter treat known as Hot Cocoa Bombs as the cinnamon rolls are rising, and the cheesecake is baking. Cocoa Bombs make for a wonderful treat in front of a warm fire during the cold Minnesota winter or any time of year. Note: check equipment needs at the end of the post. Be ready to keep all recipes secret as they are only shared with participants of this class. You will receive a list of ingredients in advance to allow enough time for shopping and prep. A professionally made PDF packet of Tess's personal recipes is also included. Note: Tess’s recipes are copyrighted and are only shared with those who register for this class. Make it a date night or family night as you create lasting memories in your kitchen. This class will take place on Zoom, a free on-line software. You will receive instructions on how to access the class prior to it starting. As an added bonus, Tess has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an optional invite to the groups. Come join the fun. Equipment needs: A cocoa bomb silicone mold will be needed to create the cocoa bombs and is available at most craft stores or online. A minimum of 2 ¼ inch cocoa bomb mold is recommended or a 3” mold works well too. A spring form pan (8 or 9-inch interior) will be needed for the cheesecake. More details to come. Note: one registration fee for this virtual interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Are you a Domino’s® Pizza fan? Have you ever wondered if you could make this deliciousness at home? Join Chef Tess as she guides you through the process of creating her copycat versions of Domino’s® Pizza, Pizza Sauce, and Chicken Carbonara. Pizza shop mastery creations that almost guarantee that take-out will be a thing of the past. Experience the rave reviews from previous participants of her pizza classes yourself as you learn how to make your own pizzas with personalized toppings. On the menu: Tess's Copycat versions of Domino’s® Pizza, Pizza Sauce, and Chicken Carbonara. Yes, you'll make the dough, the sauce, and chicken carbonara from scratch. You'll receive a list of ingredients and supplies prior to class with time for shopping and prep. A professionally made PDF packet of Tess's personal recipes is included. While cooking-along is loads of fun, and highly recommended, it is optional. The instructor’s recipes are copyrighted and are only shared with those who enroll. Pizza pans with or without holes are highly recommended. A pizza-stone is a “nice-to-have” but not needed. A stand mixer is highly recommended to make the dough. More info will be included with the ingredient list. Note: one registration fee can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Dim Sum refers to a Chinese or Cantonese meal consisting of small appetizers or finger foods traditionally enjoyed in restaurants. It is considered a shared dining and social experience that can last for hours. Dim Sum often includes some sort of dumpling, and one of the most popular dumpling options is Pot Stickers. Join Tess for one of her newest classes as she guides you through the process of creating the most wonderful pot stickers with homemade wrappers. A wonderful dipping sauce will also be created.You'll have the option of making a pork-based filling or a chicken-based filling. You'll also have the option of learning to make homemade wrappers, but of course store bought can be used as well. Freezing tips will be shared. Have your questions answered by the instructor, and interact with other participants as create some of the most wonderful Dim Sum you have ever tasted. The instructor’s recipes are copyrighted and are only shared those who enroll. You'll receive a list of ingredients in advance with enough time for shopping and prep as well as a copy of Tess's personal recipes in PDF format. As an added bonus, she created a private and public group on Facebook for participants. Everyone will receive an invite; joining is optional. Note: one registration fee for this class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Create quality Dim Sum in your own kitchen. Dim Sum refers to a Chinese or Cantonese meal consisting of numerous small appetizers or finger foods traditionally enjoyed in restaurants. A dim sum meal is considered a shared dining and social experience that can last for hours. Dim Sum meals often include some sort of dumpling with two of the most popular options being open-faced drum dumplings called “Shu Mai” and other dumplings called “Wontons”. Join Tess for one of her newest classes where she'll guide you through creating these restaurant quality Dim Sum dumplings with two different meat and veggie fillings and store bought wrappers. Learn to shape, fill, and cook these tender bites of deliciousness in your own home for a memorable get together. Serving, freezing, and reheating tips will also be shared. You'll receive a list of ingredients in advance with enough time for shopping and prep. You'll also receive a copy of Tess's personal recipes in PDF format which are copyrighted and only shared with those who enroll. As an added bonus, she created a private and public group on Facebook for participants. Everyone will receive an invite; joining is optional. Equipment: a bamboo steamer is nice to have, but not required. One registration fee can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately, even if participating together.

Class takes place on Zoom a free online software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe or ingredient list for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Dim Sum refers to a Chinese or Cantonese meal consisting of numerous small appetizers or finger foods traditionally enjoyed in restaurants. It is considered a shared dining and social experience that can last for hours. Dim Sum often includes some sort of luscious and billowy soft Stuffed Steamed Buns. Join Tess for one of her newest classes where she will guide you in the step-by-step process of creating two types of Dim Sum Stuffed Steamed Buns with homemade dough that will take you to culinary heights you never knew you could reach. Two fillings will be made for the buns. One will be a gooey Chinese BBQ Chicken filling, and the other will be a savory Vegetarian Filling. Make lasting memories in your kitchen if you decide to have your children or your partner join you. Children absolutely love getting involved in the kitchen and will enjoy creating these dishes with you as well. Have your questions answered by the instructor and interact with others. While cooking-along is loads of fun, it is optional. This class will take place on Zoom, a free on-line software. You will receive instructions on how to access the class prior to it starting. You will also receive a list of ingredients in advance to allow time for shopping and prep as well as a copy of the instructor’s personal recipes in PDF format. Note: Tess's recipes are copyrighted and are only shared with those that register for this class. As an added bonus, she has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an optional invite to the groups. Come join the fun. Equipment: a bamboo steamer is a “nice to have”, but not necessary. Note: one registration fee for this virtual interactive class can include immediate family members living full-time in the same home only. If children are participating, adult supervision is required. If friends, adult children, or extended family members are gathering for a fun night together, each household must register separately even if participating together.