ISD 279 - Osseo Area Schools Community Education

Skip the boxed mix. This simple to follow recipe tastes great and allows you to customize your brownies with simple additions to create unique flavors. Everyone will create their own batch of brownies and you’ll use a variety of additions to create different toppings including caramel pretzel, s’mores, peanut butter and cookies & cream. Leave class with a plate full of treats and recipes.

For that special family weekend brunch or as a great alternative to evening entertaining...try a spectacular brunch! Learn all of the great tips and techniques for a perfect meal from cheese souffle using ham, strata (crunchy bread cubes in a cheesy casserole), frittata (that :open faced" omelet), an exceedingly simple puffy pancake traditionally served with lemon and confectioner's sugar. And yes, real men do eat quiche - it is easy! Enjoy those accompaniments of unique breads and beverage ideas too. $13 supply fee payable to the instructor at class.

Begin with a classic Caesar salad using fresh baked croutons, Romano cheese and sweet cherry tomatoes. You’ll assemble the entree by wrapping tender breast of chicken in flaky puff pastry with shallots and Portobello mushrooms. Together you’ll prepare an amazing sauce using sweet port wine. Sides will include asparagus with olive oil and fresh squeezed lemon along with a delicious Jasmine rice blend using toasted almonds and dried cranberries. Finish with chocolate decadence, a rich flourless chocolate torte served with an exquisite raspberry sauce and fresh whipped cream. This class includes both demonstration and hands-on instruction. Many food items are prepped by the Chef in advance in order to get through these amazing recipes in 3 hours.

Class takes place on Zoom or on Microsoft TEAMS; a free on-line software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. When it comes to actual sushi that is made with sushi grade raw fish, such as salmon or tuna wrapped in rice and seaweed, the sushi tolerance spectrum runs from a very strong yes or a very strong no - with little wiggle room in between. Experience California “Sushi” Rolls that overwhelmingly turn a no into a yes. Join Tess as she walks you through how to make a variety of the most marvelous California Rolls that will make you wonder why you haven’t tried to make your own before. California “Sushi” Roll combinations are only limited by your imagination. Make them vegetarian, with or without seaweed, spicy or not...it is totally up to you. Learn the skill of creating delicious seasoned sushi rice, spicy mayo, and how to stuff, wrap / shape the rolls with wonderful filling ingredients. One of these fillings is a “crab” salad that will be created using crabsticks. Make it a date night or family night as you create lasting memories in your kitchen. Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned and each little bit of advice and instruction that is shared. While cooking along is loads of fun and highly recommended, it is optional. Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A professionally made PDF packet of the instructor's personal recipes from this class will also be received. As an added bonus, the instructor has created a private and public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun. Ingredients / supplies in case participants wish to order or shop early for some ingredients: Sushi rice, sushi nori /seaweed sheets, toasted sesame oil, (Japanese) rice vinegar. Additional ingredients will be listed in the information packet that will be received 5-7 days before the class. Bamboo sushi rolling mat can be helpful, but not necessary. Note: One registration fee for this on-line virtual class can include participants from the same household only. If children are participating, adult supervision is required.

Class takes place on Zoom or on Microsoft TEAMS; a free on-line software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Have some fun participating in this virtual class. Learn how to make your own homemade Classic Pierogi with homemade dough and filling that will make your taste buds dance for joy. We will also be learning how to cook and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. Participants will receive a list of ingredients ahead of time to allow time for shopping and prep. Participants will also receive a professionally created PDF packet of the instructor’s personal recipes. Make lasting memories in your kitchen if you decide to have your children, your spouse or your partner join you! Children absolutely love getting involved in the kitchen and will enjoy creating Pierogi with you as well. Have your questions answered by the instructor and interact with other participants as you cook along. While cooking along is loads of fun, it is optional. As an added bonus, the instructor has created a private and public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. The groups will provide an opportunity for members to ask questions, share their own creations, interact with other participants and support each other on their cooking journey. Note: One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

Class takes place on Zoom or on Microsoft TEAMS; a free on-line software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. How often have you taken a bite of a one of America’s favorite double stacked burgers with that special sauce, served under the golden arches and wondered how it was made or if you could ever make one of your own? Well this class will answer that question for you and you will wonder no more. Have fun participating in this virtual cook along class and join Tess as she shares her secrets to creating this mouthwatering goodness in your own kitchen. Tess has kept many cooking secrets from even her closest family members for many years. One of these secrets has been her Copycat Big Mac special sauce and all that she puts into creating that fast food experience for her family at home. All that have partaken in this magic say she has taken that experience and turned it into a healthy gourmet version often resulting in people inviting themselves over. Many have tried to create this sauce, but have not been able to match the taste, texture, consistency and flare that Tess will share. Learn how to create this magic at home and experience this for yourself. This secret recipe is only being shared with participants of this class. Remember, it is a secret after all. As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. The groups will provide an opportunity for members to ask questions, share their own creations, interact with other participants and support each other on their cooking journey. Come join the fun. On the menu: homemade sesame seed buns, delicious patties, secret special sauce and homemade no-churn ice cream. Make it a date night or family night as you create lasting memories in your kitchen. Have your questions answered by the instructor, interact with other participants and increase your confidence in using your air fryer. While cooking along is loads of fun and highly recommended, it is optional. Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A professionally made PDF packet of the instructors personal recipes from this class will also be received. Note: One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

Class takes place on Zoom or on Microsoft TEAMS; a free on-line software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. What makes a Focaccia a Focaccia, a Stromboli a Stromboli and a Calzone a Calzone? How are they different? How are they the same? Discover the answer to these questions as you participate in this fun-filled Cook-Along Class as we dive into the world of unique Rolled & Stuffed Pizzas and marvelous focaccia bread. Learn how to make your own homemade focaccia bread, a wonderful rolled pizza called a stromboli, and stuffed pizzas known as calzones with homemade pizza dough. Experience the rave reviews from previous participants of the instructor’s pizza classes yourself as you learn how to make your own pizzas with her step-by-step instruction. Take out pizza may just become a thing of the past. On the menu: Stromboli (rolled / filled pizza), Calzones (stuffed pizza), wonderful Focaccia Bread, and an out of this world pizza sauce. Two different homemade doughs will be used. One will be for the pizza options, the other for the focaccia. The instructor will provide step by step guidance and instruction to ensure the process is as simple as can be. Participants can personalize their pizzas with and focaccia bread with toppings and fillings of their choosing. All recipes have been created by the instructor and tested time and time again over the years to ensure maximum flavor and ease. Choose which ones you would like to make and watch a demonstration of the others or if you feel up to it, make them all. You will feel like a pro after this class and be confident enough to create all of this deliciousness time and time again. Make it a date night or family night as you create lasting memories in your kitchen. Have your questions answered by the instructor, interact with other participants as you cook along, and increase your confidence in the kitchen with each skill that is learned and each little bit of advice and instruction that is shared. While cooking along is loads of fun and highly recommended, it is optional. Participants will receive a list of ingredients 5-7 days in advance of the class to allow time for shopping and preparation. A professionally made PDF packet of the instructor's personal recipes from this class will also be received. As an added bonus, the instructor has created a private and public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Equipment needs: A 9x13 non-stick baking pan or a larger sheet pan will be needed for the focaccia bread. Additional sheet pans will be needed for the stromboli and the calzones. A stand mixer is highly recommended in order to be able to make both doughs during the class. Note: One registration fee for this on-line virtual class can include participants from the same household only. If children are participating, adult supervision is required

Class takes place on Zoom or on Microsoft TEAMS; a free on-line software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. If there were ever a combination where nutrition meets delicious and simplicity, the combination would be called “Fun with Falafel”. Experience the fun, and taste this nutritious deliciousness while participating in this virtual cook-along class. Participants will learn to create wonderful full flavored falafel and all that is needed to make, stuff, top, and serve to enjoy them thoroughly. Follow along step by step, with our wonderful instructor as she guides you through the simple pleasure of creating each of the items on this “Fun with Falafel” menu. On the menu: Falafel (will not be deep fried but just as amazing), delicious homemade pita-pocket bread, yogurt tahini sauce and a marvelous hummus! We will also discover options on how to stuff, top and serve these unique bites of goodness. Make it a date night or family night as you create lasting memories in your kitchen. Have your questions answered by the instructor, interact with other participants as you cook-along and increase your confidence in the kitchen with each skill that is learned and each little bit of advice and instruction that is shared. While cooking along is loads of fun, it is optional. Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A professionally made PDF of the instructor's personal recipes from this class will also be received As an added bonus, the instructor has created a private group and a public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun! Note: One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

Class takes place on Zoom or on Microsoft TEAMS; a free on-line software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Gnocchi: Bite-sized tender soft pillows of pasta-ish goodness. Very versatile with the ability to take on the flavor of added goodness creating mouthwatering meals that will become favorites in your family’s dinner rotation. This may just sound too good to be true. Not only is this all true, but gnocchi are even simpler to make than other fresh pasta options. During this fun filled class, participants will learn how to create these little morsels of goodness, then turn them into a scrumptious meal the instructor has created called Creamy Tuscan Gnocchi with Chicken and make a wonderful loaf of fresh bread as well. Have some fun participating in this virtual cook-along class as we dive into the world of gnocchi. Follow along step by step, with our wonderful instructor as she guides you through the simple pleasure of creating these delicious tender bites of goodness. Then follow along and create a wonderful meal with them that will have your family asking for more. Make it a date night or family night as you create lasting memories in your kitchen. Have your questions answered by the instructor, interact with other participants as you cook along. Increase your confidence in the kitchen with each skill that is learned and each little bit of advice and instruction that is shared. While cooking along is loads of fun, it is optional. Participants will receive a list of ingredients in advance of the class to allow enough time for shopping and preparation. A professionally made PDF of the instructor's personal recipes from this class will also be received. This class will take place on Zoom, or on Microsoft TEAMS; free on-line software. Participants will receive instructions on how to access the class prior to it starting. As an added bonus, the instructor has created a private and public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. Note: One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

Class takes place on Zoom or on Microsoft TEAMS; a free on-line software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. Have some fun participating in this virtual Instant Pot® cook along class. Create two amazingly satisfying classic savory meals, that would typically take hours upon hours to create, in a fraction of the time using the wonderful appliance called the Instant Pot®, an electric pressure/multi-cooker. Two Instant Pot® dishes will be created during this class. Choose one for your cook along, and watch a demonstration of the other. If you have a second Instant Pot® on hand and want to make both, please do. On the menu: you'll be making Carnitas; a Latin American-style taco with a smoky BBQ flavor, and a Classic Chili. We will also quick pickle some red onions to be enjoyed with the Carnitas and bake some amazing potato dinner rolls from scratch to be enjoyed with the chili. All delicious recipes created by the instructor that are made with ingredients that are readily on hand. Experience how these culinary creations are made in a fraction of the time, and how they are taken to another level, using the Instant Pot®. Increase your confidence in using this amazing appliance. Make lasting memories in your kitchen if you decide to have your children, your spouse or your partner join you. Children absolutely love getting involved in the kitchen and will enjoy creating these dishes with you. Have your questions answered by the instructor and interact with other participants as you cook along. While cooking along is loads of fun, it is optional. You'll receive a list of ingredients roughly 5 to 7 days in advance of the class to allow time for shopping. You'll also receive a copy of the instructor’s personal recipes in PDF format. As an added bonus, the instructor has created a private and public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups, although joining is optional. The groups will provide an opportunity for members to ask questions, share their own creations, interact with other participants and support each other on their cooking journey. Come join the fun. Note: One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

Class takes place on Zoom or on Microsoft TEAMS; a free on-line software. You will receive instructions on how to access the class prior to it starting. Please have a current email on file with us. If you need to cancel one of Tess's classes and you have already been sent a recipe for the class, you will not receive a refund. All of her recipes are originals and are her creative property and will be published in her cookbook. Therefore, we will not be issuing refunds. You may contact us about transferring your enrollment to another participant. The word “Mezze” refers to what is known as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Similar to charcuterie boards, Mediterranean families have been creating charcuterie TABLES for generations consisting of a variety of Mezze items. Now you too can wow and dazzle your family or guests with a delicious full-flavored mouthwatering Mediterranean Mezze meal that will have everyone asking for more. On the menu: Mediterranean Kebabi; full flavored/seasoned ground meat skewers with Greek drizzle dressing, Tiropitakia; Phyllo wrapped savory cheese triangles accompanied by tzatziki; Savory Greek Yogurt Dip, and homemade Greek white bean dip or hummus, in addition to homemade pita bread. This variety of skewers, phyllo wraps, dips and pita bread make for a beautiful presentation. Learn how to make, wrap, present and plate these delicious wonders with a wonderful Greek salad. Have your questions answered by the instructor and interact with other participants as you cook along with Tess to create a mouthwatering memorable meal. Participants will receive a list of ingredients roughly 5 to 7 days in advance of the class to allow time for shopping. Participants will also receive a copy of the instructor’s personal recipes in PDF format. As an added bonus, the instructor has created a private and public group on Facebook for participants of her cooking classes. Everyone will receive an invite to the groups although joining is optional. The groups will provide an opportunity for members to ask questions, share their own creations, interact with other participants and support each other on their cooking journey. Come join the fun. Note: One registration fee for this on-line Virtual class can include participants from the same household only. If children are participating, adult supervision is required.

Did you know you could do so much with phyllo? Don't be terrified any longer of this paper-thin, frozen pastry. You'll prepare an assortment of appetizers, main dishes and desserts all made with this amazing pastry dough. Begin by preparing phyllo kisses, a fast, 5-minute appetizer. Then hot, puffy, feta cheese triangles create a party atmosphere. And they can be made in advance, then frozen to be baked as guests arrive! Main dishes can use chicken and a vegetable highlight, such as fresh broccoli with a cheese sauce, rolled in this golden, crisp pastry. Of course, no class on phyllo would be complete without Baklava, loaded with nuts and saturated with a honey syrup. After this evening, you'll have conquered your fear plus you will receive an easy tip sheet to create perfect results every time for other phyllo recipes too. $15 supply fee payable to instructor at class.

Learn to create the rolled Norwegian cookie krumkakes made with cream, butter and cinnamon or flavored with vanilla. For generations, Minnesotans have purchased irons to bake krumkake from local manufacturer Nordic Ware in St. Louis Park. Italian pizzelles are also baked on the stove top using an iron but are a flat, anise-flavored cookie also flavored with vanilla. The chewy, almond Swedish sandbakkeles are delicate golden brown in color and are baked in tiny tins to resemble tarts. Magnificently crunchy and heavy with nuts, Italian Biscotti may include almonds, pistachios, dried fruits and cinnamon with a bonus drizzle of chocolate. French Madeleines are spongy little cakes baked in small individual molds. Finally, you’ll master those deep fried rosettes, those exceedingly fragile, paper thin Scandinavian delicacies dusted with confectioners' sugar. Expect great recipes plus the many tips and techniques that will make your baking a success. Please bring containers to take your creations home safely. There is a $15 food supply fee payable to the instructor.

Begin by preparing Vietnamese summer rolls served with both hoisin and peanut sauce for dipping. Vietnamese spring rolls follow with pork, shrimp, and glass noodles stuffed in rice paper and fried to a golden brown, served with the classic nuoc cham dipping sauce. Then prepare Pad Thai blending the vibrant flavors of Thailand with rice noodles using shrimp, eggs, chilies, garlic, basil, scallions, bean sprouts, sesame oil, lemon and crushed red pepper flakes. For dessert, Thai lime custard topped with fresh whipped cream. This class includes both demonstration and hands-on instruction. Many food items are prepped by the Chef in advance in order to get through these amazing recipes in 3 hours.

Explore the world of sushi as you create this Japanese delicacy yourself. You'll begin by preparing the coveted sushi rice then you'll learn the art of "nigiri-sushi" (hand molded rice) topped with shrimp, unagi, and ahi tuna. Learn how to prepare "maki-sushi" using a bamboo mat to roll rice with various fillings in and around Nori (seaweed sheets). Options and accompaniments will include surimi, cucumber, avocado, cream cheese, teriyaki chicken, tempura onions, spicy mayo, eel sauce, wasabi, pickled ginger and soy sauce. This class includes both demonstration and hands-on instruction. Many food items are prepped by the Chef in advance in order to get through these amazing recipes in 3 hours.

Enjoy the marvelous flavors of traditional Italian cuisine starting with "Panzanella", a toasted bread salad with refreshing summer vegetables in a light vinaigrette. You’ll prepare “chicken saltimbocca” using thin sliced prosciutto ham and fresh sage in a lemon, caper, artichoke butter sauce. You’ll make potato gnocchi (Italian dumplings) then we’ll toss them in a medley of sauces including, basil pesto, marinara and brown butter with sage and walnuts. We'll finish with "Cannoli", fried pastry filled with sweetened ricotta and mascarpone cheeses, served on a pool of chocolate sauce, garnished with pistachios. This class includes both demonstration and hands-on instruction. Many food items are prepped by the Chef in advance in order to get through these amazing recipes in 3 hours.

Make something sweet for your sweetie. You’re going to create red, white and pink cake pops to celebrate Valentine’s Day. Learn the basis of cake pop construction, icing and decorating to make 10 unique cake pops. Everything you need for class will be included.